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Thumb_10692_Pan-Roasted Pork Chops With Mustard-Caper Sauce

Thumb_10692_Pan-Roasted Pork Chops With Mustard-Caper Sauce

This is one of the quickest and easiest ways to cook pork chops indoors. The quick pan-sauce made with a little broth (you could also use water), mustard and capers adds deep flavor and elegance. Take care to season and brown the chops well, and check their temperature early and often.

Thumb_9800_Pan-Roasted Pork Chops With Fennel

Thumb_9800_Pan-Roasted Pork Chops With Fennel

Cooking the fennel in the same pan as the pork chops gives the whole dish a rich, meaty flavor.  A dash of red pepper flakes adds a bit of bite and rounds out the flavors of this easy weekday dinner.

Thumb_4555_Grilled Chili-Cumin Pork Chops

Thumb_4555_Grilled Chili-Cumin Pork Chops

The combination of chili powder and cumin give pork chops a nice bite.  If you really like your spices, mix them together with salt and pepper first, then rub them firmly into the pork to help them stick during cooking. 

Thumb_4571_Brined Pork Chops Grilled With Mustard And Herbs

Thumb_4571_Brined Pork Chops Grilled With Mustard And Herbs

Soaking pork loin chops in a salt and fresh water brine for 45 minutes before grilling ensures that they will be exceptionally tender. Basting chops with a mixture of Dijon, olive oil and fresh marjoram, rosemary and thyme adds an herbal note and a savory tang.

Thumb_7438_Broiled Pork Chops

Thumb_7438_Broiled Pork Chops

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7348_Grilled Pork Chops With Cumin-Serrano Spice Paste

Thumb_7348_Grilled Pork Chops With Cumin-Serrano Spice Paste

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10697_Ham And Swiss-Stuffed Pork Chops

Thumb_10697_Ham And Swiss-Stuffed Pork Chops

The combination of ham and swiss is classic (just think of chicken cordon bleu), and especially decadent pan-roasted inside a pork chop. Be sure the pork is cooked to temperature all the way through -- the cheese starts melting and bubbling early.

Thumb_9800_Pan-Roasted Pork Chops

Thumb_9800_Pan-Roasted Pork Chops

This is one of the quickest and easiest ways to cook pork chops indoors. Take care to season and brown the chops well, and check their temperature early and often.

Thumb_5360_Anise Pork Sandwich With Carrots And Cilantro

Thumb_5360_Anise Pork Sandwich With Carrots And Cilantro

This is our take on the Vietnamese banh mi. It's packed with vegetables for crunch, and the star anise gives it a wonderful aroma and bite.

Thumb_10667_Annatto-Rubbed Pork Chops with Salsa

Thumb_10667_Annatto-Rubbed Pork Chops with Salsa

Annatto are small seeds with flavors reminiscent of pepper and saffron. If you can't find annato, substitute a teaspoon of paprika. Cojita is a crumbly Mexican cheese. If you can't find it, try feta instead. Read more about this recipe at Cook and Eat.

Thumb_9430_Braised Pork Chops With Rum, Mushrooms, Cream And Basil

Thumb_9430_Braised Pork Chops With Rum, Mushrooms, Cream And Basil

Rum fills in for cognac or wine to make a simple but aromatic pan sauce for pork chops. A little heavy cream adds richness and brings the sauce together. Torn basil brightens the earthy mushrooms.

Thumb_10663_Pan-Seared Pork Chops with Balsamic Cherries

Thumb_10663_Pan-Seared Pork Chops with Balsamic Cherries

This is one of those recipes that looks a lot more complicated on the plate than it is in the pan – be sure to prepare the ingredients first, as the actual cooking process goes very quickly. You can use chops of any thickness; very thick chops will take longer to cook, so reduce the heat to medium after the first minute or so of cooking. Read more about this recipe at hogwash.


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