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Thumb_4659_Porcini And Cremini Mushroom Risotto

Thumb_4659_Porcini And Cremini Mushroom Risotto

The combination of rich, earthy porcini and fresh cremini mushrooms make this risotto meaty and fulfilling. Substitute shitake, white button or portobello mushrooms for the creminis if you like.

Thumb_11151_Wild Mushroom Quinoa “Risotto”

Thumb_11151_Wild Mushroom Quinoa “Risotto”

Here’s a "risotto" made with quinoa. It allows you to skip the stirring part of risotto, but adds protein, and still provides the unctuous mouth feel that makes mushroom risotto, made with fragrant wild mushrooms, such a cornerstone of fall food. Read more about this recipe at hogwash.

Thumb_16606_Wild Mushroom Soup

Thumb_16606_Wild Mushroom Soup

Three kinds of mushrooms plus a handful of wild rice are simmered together in flavorful beef broth to form the base of this earthy, rich soup. Read more about this recipe in Sunday Soups.

Thumb_21331_Wild Rice Soup With Porcini And Escarole

Thumb_21331_Wild Rice Soup With Porcini And Escarole

Tough, somewhat bitter escarole turns mellow and faintly nutty-tasting when cooked, a good match for the wild rice and mushrooms. Read more about this recipe on the Cookthink blog.