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Thumb_19154_Pork Loin Braised In Cider

Thumb_19154_Pork Loin Braised In Cider

This simple, scrumptious pork loin is roasted until browned then simmered slowly in apple cider for a tender, savory result. Use leftovers for barbecued pork grinders. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_8075_Pork, Squash And White Bean Stew With Cilantro

Thumb_8075_Pork, Squash And White Bean Stew With Cilantro

This late-summer stew is perfect for when summer squash are still available but the leaves have started to turn and the temperature's dipping. We used yellow squash here, but you could add any vegetables you have on hand.

Thumb_7406_Roasted Pork Loin With Rosemary And Fennel Seed

Thumb_7406_Roasted Pork Loin With Rosemary And Fennel Seed

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4731_Roast Pork Loin With Fennel, Coriander And Bay Leaf

Thumb_4731_Roast Pork Loin With Fennel, Coriander And Bay Leaf

To season this roast pork loin, you can grind whole seeds and bay leaf in a spice grinder or use ground spices.

Thumb_21675_Roasted Pork Loin With Rosemary And Cumin

Thumb_21675_Roasted Pork Loin With Rosemary And Cumin

Ground cumin and fresh rosemary lend this simple pork roast a smoky, woodsy flavor. Be sure to let the meat rest after roasting for the best result.

Thumb_8491_Hot And Sour Soup

Thumb_8491_Hot And Sour Soup

Hot and Sour soup is a standard in Chinese cuisine in America.  Our recipe includes meat, but it would be equally good without it, so adapt to your own taste. Use just tofu or some extra vegetables for a one-pot meatless meal. 

Thumb_4732_Roast Pork Loin Studded With Garlic And Rosemary

Thumb_4732_Roast Pork Loin Studded With Garlic And Rosemary

If you have time, wrap the seasoned pork with plastic wrap and refrigerate it overnight. Take the pork out of the refrigerator 1 hour before you're ready to cook it so it comes up to room temperature.

Thumb_16874_Roasted Pork Loin Stuffed With Prunes And Apples

Thumb_16874_Roasted Pork Loin Stuffed With Prunes And Apples

A rich combination of roast pork and fall fruit warms you through and through.  This recipe is part of Andrew Schloss's Sunday Dinners.