Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_16210_Thai Mussamun Curry With Chicken, Potatoes And Peanuts

Thumb_16210_Thai Mussamun Curry With Chicken, Potatoes And Peanuts

Tamarind liquid adds a rich, deep sweet-sour note to this dish. Read more about this recipe in Nancie McDermott's The Curry Book.

Thumb_19340_Caramel Tin Roof Pie

Thumb_19340_Caramel Tin Roof Pie

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5360_Anise Pork Sandwich With Carrots And Cilantro

Thumb_5360_Anise Pork Sandwich With Carrots And Cilantro

This is our take on the Vietnamese banh mi. It's packed with vegetables for crunch, and the star anise gives it a wonderful aroma and bite.

Thumb_12956_Chopped Watercress Salad With Peanuts

Thumb_12956_Chopped Watercress Salad With Peanuts

If you don't have watercress, you can use baby spinach leaves, a mix of spinach and arugula, thinly sliced celery, or cucumber sliced or chopped for this refreshing salad. Read more about this recipe in Nancie McDermott's Quick & Easy Vietnamese.

Thumb_7634_Asian Slaw With Peanuts

Thumb_7634_Asian Slaw With Peanuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10509_Malaysian Satay Peanut Sauce

Thumb_10509_Malaysian Satay Peanut Sauce

This is the traditional accompaniment for a chicken satay  - try it with Bee's own Malaysian Chicken Satay. Read more about this recipe at Rasa Malaysia.

Thumb_21804_Hominy Grill Shrimp Burgers

Thumb_21804_Hominy Grill Shrimp Burgers

This calls for leftover corn bread and cooked shrimp, whose sweetnesses complement each other. The texture and zip of the burgers is up to you, depending on how you prep them and how much hot pepper sauce goes into the mix.

Thumb_16099_Roasted Duck And Pomelo Salad

Thumb_16099_Roasted Duck And Pomelo Salad

Why bother roasting one yourself when you can get a gorgeous, perfectly-roasted duck at an Asian market? You’ll see it hanging whole, displayed in a glass case, and workers will chop it up Chinese-style for you to take home. Read more about this post at Steamy Kitchen.

Thumb_21639_Chile-And-Peanut-Crusted Halibut

Thumb_21639_Chile-And-Peanut-Crusted Halibut

I bought some Thai lime and chile peanuts from Trader Joe's and decided they would be fabulous crushed and pressed into the top of halibut fillets for the grill. If you don't have a Trader Joe's nearby, use another brand of seasoned peanuts or add your own spices.

Thumb_17374_Spicy Thai Slaw

Thumb_17374_Spicy Thai Slaw

This bright, flavorful side dish is full of crunchy vegetables and can be served chilled or at room temperature. Read more about this recipe at the Washington Post.

Thumb_17761_Soft-Shell Crab Salad With Lemongrass Vinaigrette

Thumb_17761_Soft-Shell Crab Salad With Lemongrass Vinaigrette

The secret to having the best and meatiest soft-shell crabs is the stuffing. Read more about this recipe in The Kitchen Table: Brennan's of Houston.

Thumb_13767_Sesame Noodles With Cucumber

Thumb_13767_Sesame Noodles With Cucumber

This simple recipe is a fantastic side with other Asian-inspired dishes. If you're not a big fan of spicy food, you may wish to go a bit more gently on the chili flakes. Read more about this recipe at Cook & Eat.


Btn-next