Blanched And Sautéed Broccoli With Oregano
Blanched And Sautéed Broccoli With Oregano
Blanching broccoli before sautéeing it gives it a head start. Braising it gives it a complex depth of flavor that turns its color darker than and makes it more tender than bright green, crunchy steamed broccoli.
Spicy Grilled Chicken Satays With Oregano
Spicy Grilled Chicken Satays With Oregano
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Couscous With Red Onion, Feta And Oregano
Couscous With Red Onion, Feta And Oregano
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Shrimp And White Bean Salad With Lemon And Oregano
Shrimp And White Bean Salad With Lemon And Oregano
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Rather than recreating a traditional Greek dish, I decided to mix things up a bit in the spirit of El Greco and make a Greek-inspired flatbread.
This recipe comes from FoodRockzDC, and was the winner of Root Source Challenge: Kalamata Olive.
This variation on the classic panzanella is the perfect summer lunch. If you happen to have a little fresh oregano or marjoram, use that instead of the dried herbs. Leftover baguette is great in this salad, but any leftover bread will do.
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Red Beans And Rice With Mushrooms
Red Beans And Rice With Mushrooms
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This soup is filling enough to be served on it's own or with a light salad, but could also be a good first course for a larger meal.
Baked Yellow Squash With Basil And Parmesan
Baked Yellow Squash With Basil And Parmesan
Yellow squash is sautéed quickly with garlic, onions, fresh thyme and basil, layered in a baking dish and sprinkled with parmesan and baked until the vegetables are meltingly tender with a savory cheese crust.
Grilled Shrimp And Squash Kebabs
Grilled Shrimp And Squash Kebabs
These shrimp kebabs are a tasty main dish when paired with a hearty grain like our Barley, Zucchini and Tomato Salad with Mint, and make an elegant party appetizer. At a casual gathering, guests can even assemble and grill their own.
Rooted in cajun tradition, this basic rub doesn't skimp on cayenne pepper -- and is rounded out with ample amounts of onion and garlic powders. Rub it on ribs, pork chops, steaks or just about any cut of meat you plan to grill or roast. Try varying the amount of each spice to suit your taste.
Endives are great on the grill, and are a particularly elegant looking accompaniment to any number of main courses, grilled and otherwise. A nice coat of herb-filled oil gives them extra flavor.
