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Thumb_17804_Mushroom-Leek Noodle Kugel

Thumb_17804_Mushroom-Leek Noodle Kugel

There’s none of the traditional sweet or spice in this kugel, but the sautéed mushrooms and tender leeks meld with the noodles into a delicate side dish. The consistency of this kugel is a bit looser than usual, because it has no binder of egg or dairy products. Read more about this recipe at the Washington Post.

Thumb_9854_Roasted Root Vegetable Pot Pie

Thumb_9854_Roasted Root Vegetable Pot Pie

It’s a doozy of a shopping list, but when it all comes together, with a rainbow of roasted root vegetables tucked into a rich mushroom broth, topped with parmesan-flecked puff pastry, it’s worth it. Read more about this recipe at hogwash.

Thumb_17289_Roasted Mushroom Lasagna

Thumb_17289_Roasted Mushroom Lasagna

Though time-consuming, this rich, autumnal lasagna -- with its layers of rosemary-roasted mushrooms, fontina and parmesan cream sauce -- is certain to please. Read more about this recipe at the Washington Post.

Thumb_21331_Wild Rice Soup With Porcini And Escarole

Thumb_21331_Wild Rice Soup With Porcini And Escarole

Tough, somewhat bitter escarole turns mellow and faintly nutty-tasting when cooked, a good match for the wild rice and mushrooms. Read more about this recipe on the Cookthink blog.

Thumb_17841_Mushroom And Barley Soup

Thumb_17841_Mushroom And Barley Soup

Mushrooms have a natural affinity for barley. A mixture of shiitake and cremini mushrooms or rehydrated dried mushrooms works well for this thick, homey soup. Read more about this recipe at the Washington Post.

Thumb_7867_Chicken In Parchment With Mushrooms, Spring Onion And Zucchini

Thumb_7867_Chicken In Parchment With Mushrooms, Spring Onion And Zucchini

Making a papillote by folding a meat and several aromatic vegetables (or just several aromatic vegetables with no meat) up in parchment paper is an easy way to keep chicken or fish moist and full of flavor. These little meal packages also make a great presentation at the table.

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5215_Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Thumb_5215_Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Meaty portobello mushrooms and black beans make this vegetarian burrito as satisfying as the meat-filled variety.

Thumb_8168_Thai Shrimp, Coconut And Mushroom Soup

Thumb_8168_Thai Shrimp, Coconut And Mushroom Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Pineapple and beef are an underrated combination. When you throw in the tartness and acidity of tomatoes, the earthiness and umami taste of mushrooms, a flavorful herb and soy marinade, and grill it all on a skewer -- let's just say there's a lot going on.

Thumb_10855_Chicken In Parchment With Mushrooms, Red Onion And Squash

Thumb_10855_Chicken In Parchment With Mushrooms, Red Onion And Squash

The squash adds a slight sweetness to this simple and delicate papillote. For a spicier dish, sprinkle the chicken with a little bit of red pepper flakes.


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