Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_9245_Chickpeas With Merguez And Kale

Thumb_9245_Chickpeas With Merguez And Kale

Any bean is a good match with sausage, but the earthy, starchy chickpea is a particularly good canvas for a spicy sausage like merguez. The kale adds texture and makes this meal a balanced,  self-sufficient one pot.

Thumb_18715_Merguez, Fennel And Preserved Lemon Stuffing

Thumb_18715_Merguez, Fennel And Preserved Lemon Stuffing

Stuffing gets a North African touch with merguez sausage, preserved lemons and Deglet Noor dates. You can use any kind of stale bread in this recipe -- toasting it ensures that the liquid will be well-absorbed.

Thumb_7664_Lentil, Cabbage And Potato Soup With Merguez

Thumb_7664_Lentil, Cabbage And Potato Soup With Merguez

A hearty vegetable soup is spiced up with slices of merguez sausage.  This is a great soup to make extra of and freeze for later warm eating. 

Thumb_20549_Smoky Black Bean And Ham Bone Soup

Thumb_20549_Smoky Black Bean And Ham Bone Soup

There is something dramatically appealing about the deep, inky color of black beans. Their rich, earthy flavor and velvety texture seems a perfect match for the salty smoke of ham in this black bean version of split pea soup.

Thumb_20340_Feijoada

Thumb_20340_Feijoada

Feijoada is a hearty Brazilian stew starring pork and black beans. Usually served with rice, stir-fried collard greens, a cassava flour dish called farofa and sliced oranges, it is the traditional Saturday meal. If using canned black beans, add them after the pork chops and vegetables have finished cooking.

Thumb_18967_Choucroute Garnie

Thumb_18967_Choucroute Garnie

Choucroute garnie is a classic French and German dish of sauerkraut and sausages braised together with white wine and spices. It's often served with boiled red potatoes and lots of chopped fresh parsley. Serve with a glass of chilled Alsatian white wine or a cold beer.

Thumb_16147_Beer-Braised Sausages With Sauerkraut

Thumb_16147_Beer-Braised Sausages With Sauerkraut

This dish is the kind of rustic, nourishing grub that tastes right on a cold winter's night. Use leftovers to make a hearty pasta. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_17062_Bow-Tie Pasta With Sausage And Sauerkraut

Thumb_17062_Bow-Tie Pasta With Sausage And Sauerkraut

A great use of leftover beer-braised sausages and sauerkraut, this pasta includes extra cabbage for a fresher green touch. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16439_Paella With Cornish Hens, Italian Sausage, Scallops And Shrimp

Thumb_16439_Paella With Cornish Hens, Italian Sausage, Scallops And Shrimp

Paella requires a bit of work, but digging into a fragrant bowl of perfectly spiced rice, chicken and seafood makes it worth the effort.  This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_13897_White Bean Soup With Sausage

Thumb_13897_White Bean Soup With Sausage

This soup is creamy (without cream) and hearty, perfect comfort food for a chilly evening. It’s delicious with sausage, but just as lovely without, especially with a drizzle of truffle oil. Read more about this recipe at Cook & Eat.

Thumb_7614_Chicken And Sausage Gumbo

Thumb_7614_Chicken And Sausage Gumbo

There are as many versions of gumbo as there are channels off the Atchafalaya. We love this classic southern dish chunks of andouille and just-cooked okra, but you can vary it in countless ways.

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.


Btn-next