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Thumb_5644_Broiled Filet Mignon

Thumb_5644_Broiled Filet Mignon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_14090_Oven-Braised Beef Stew With Syrah

Thumb_14090_Oven-Braised Beef Stew With Syrah

Marinating beef in red wine and vegetables, then stewing the meat in the marinade gives this stew a rich depth of flavor. Taking the time to brown the beef deeply makes a big difference in the final dish.

Thumb_7774_Asian Mussels

Thumb_7774_Asian Mussels

Mussels stand up well to strong Asian flavors like ginger and lemongrass -- and are surprisingly easy and fast to prepare at home. Be sure to discard any mussels that are open before cooking, or closed once steamed.

Thumb_20077_Latin Rice With Chicken Thighs

Thumb_20077_Latin Rice With Chicken Thighs

The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.

Thumb_15685_Beef, Escarole And Mint Salad

Thumb_15685_Beef, Escarole And Mint Salad

Fresh mint is such a vital, bright flavor - thinly slicing the mint leaves will tossing them well with the other ingredients will distribute them throughout the salad, brightening the whole dish. 

Thumb_8488_Beef, Kale, And Chickpea Soup

Thumb_8488_Beef, Kale, And Chickpea Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9329_Marinated Beef And Kale Stew

Thumb_9329_Marinated Beef And Kale Stew

Marinating the beef and vegetables in red wine before cooking gives this beef stew deep, rich flavor. The kale adds vitamins, fiber and contrasting texture. Stir in a splash of red wine or a squeeze of lemon juice just before serving to brighten all the flavors.

Thumb_7624_Beef Osso Buco

Thumb_7624_Beef Osso Buco

Osso buco is a classic. No matter what kind of shank you're using, the marrow-filled bones give osso buco a meaty unctuousness that's hard to get from other cuts. Wine, tomato puree and tomato paste balance that richness beautifully, and fresh thyme gives the dish a delicious woodsy aroma.

Thumb_9100_Autumn Pork Stew

Thumb_9100_Autumn Pork Stew

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.

Thumb_8334_American Meat Loaf

Thumb_8334_American Meat Loaf

A classic meatloaf can warm the heart as well as the belly - making this one in the center of a baking dish instead of a loaf pan gives it that wonderfully crispy crust all over, and lets some of the fat run off.

Thumb_4617_Pork And Quinoa With Cabbage

Thumb_4617_Pork And Quinoa With Cabbage

A big bowl of pork, quinoa, and cabbage will fill you up and keep you warm.


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