Roasted Carrots And Brussels Sprouts With Marjoram
Roasted Carrots And Brussels Sprouts With Marjoram
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Brined Pork Chops Grilled With Mustard And Herbs
Brined Pork Chops Grilled With Mustard And Herbs
Soaking pork loin chops in a salt and fresh water brine for 45 minutes before grilling ensures that they will be exceptionally tender. Basting chops with a mixture of Dijon, olive oil and fresh marjoram, rosemary and thyme adds an herbal note and a savory tang.
Agnolotti With Eggplant, Tomatoes And Garlic
Agnolotti With Eggplant, Tomatoes And Garlic
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Cheese Quesadillas With Coriander And Marjoram
Cheese Quesadillas With Coriander And Marjoram
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Rack Of Lamb With Marjoram And Parsley Crust
Rack Of Lamb With Marjoram And Parsley Crust
This rack of lamb roasted with fresh herbs is elegant, simple and flavorful.
It's hard to argue with grilling sardines—probably the first and best method for cooking them. They're great with a squeeze of lemon and a little olive oil alone, but this slightly more involved sauce is worth the effort.
Chickpea Crostini With Rosemary
Chickpea Crostini With Rosemary
These chickpea crostini are a great quick lunch or an easy appetizer. Be sure to rinse the chickpeas to make sure there's no residual metalic flavor from the can.
There is little better than a freshly roasted chicken and this combination of fresh rosemary, thyme, and marjoram adds a wonderful boost of flavor. Pick the bones clean, then save the remains for a big pot of flavorful stock. For a tip on preparing rosemary, take a look at the article to the left.
Zucchini And Red Onion Ragout With Bread Crumbs And Feta
Zucchini And Red Onion Ragout With Bread Crumbs And Feta
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Grilled Herb-Mustard Chicken Breasts
Grilled Herb-Mustard Chicken Breasts
If you think grilled chicken breasts are boring, think again. The mustard and herb glaze adds extra flavor as well as keeping the chicken nice and moist. Use dried herbs when fresh are not on hand.
Chicken In Parchment With Mushrooms, Spring Onion And Zucchini
Chicken In Parchment With Mushrooms, Spring Onion And Zucchini
Making a papillote by folding a meat and several aromatic vegetables (or just several aromatic vegetables with no meat) up in parchment paper is an easy way to keep chicken or fish moist and full of flavor. These little meal packages also make a great presentation at the table.
Chicken In Parchment With Mushrooms, Red Onion And Squash
Chicken In Parchment With Mushrooms, Red Onion And Squash
The squash adds a slight sweetness to this simple and delicate papillote. For a spicier dish, sprinkle the chicken with a little bit of red pepper flakes.
