Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_7150_Three-Bean Salad With Quinoa

Thumb_7150_Three-Bean Salad With Quinoa

Chip adapted this three-bean salad from a recipe Elizabeth found in Cooking Light magazine. The original used bulgur, but this recipe calls for quinoa. The dish is a hearty side or a main course for a summer evening. You can read more about this recipe at the Cookthink blog.

Thumb_16623_Lima Beans With Yogurt And Basil

Thumb_16623_Lima Beans With Yogurt And Basil

A fresh and creamy dressing with yogurt and basil is incredibly versatile - here we like it with some fresh lima beans and tomatoes. Try this as a cooling side with a spicy main dish.

Thumb_6630_Creamy Succotash

Thumb_6630_Creamy Succotash

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8670_Lima Beans And Radicchio With Pancetta

Thumb_8670_Lima Beans And Radicchio With Pancetta

This is a dish that might just change your opinion of lima beans from "yuck" to "yum!" Stick to fresh or frozen, instead of canned, and the results are quite delicious.

Thumb_21074_Brunswick Stew With Smoked Chicken

Thumb_21074_Brunswick Stew With Smoked Chicken

Serve this homey, light southern stew with cornbread or omit the potatoes from the stew and ladle over hot, buttery mashed potatoes. Read more about this recipe on the Cookthink blog.

Thumb_17845_Ecuadorean Fish, Squash And Legume Bisque

Thumb_17845_Ecuadorean Fish, Squash And Legume Bisque

Fanesca is an Ecuadorean soup that is traditionally served during Holy Week. The unique combination of flavors result in a rich and creamy bisque. Read more about this recipe at the Washington Post.