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Thumb_17289_Roasted Mushroom Lasagna

Thumb_17289_Roasted Mushroom Lasagna

Though time-consuming, this rich, autumnal lasagna -- with its layers of rosemary-roasted mushrooms, fontina and parmesan cream sauce -- is certain to please. Read more about this recipe at the Washington Post.

Thumb_17826_Loaf Pan Lasagna

Thumb_17826_Loaf Pan Lasagna

This super-simple lasagna is made with no-bake noodles, lean ground beef and lowfat cottage cheese. It fits perfectly into two loaf pans, which means it cooks more quickly, too. Read more about this recipe at hogwash.

Thumb_10339_Sausage, Spinach And Cheese Lasagna

Thumb_10339_Sausage, Spinach And Cheese Lasagna

Lasagna takes time to assemble, but the sighs of joy and contentment with one bite of this cheesy, spinach filled Italian delight makes it all worth it.  For a vegetarian version, try omitting the sausage or replacing it with a soy substitute - it tastes just as good. 

Thumb_19481_Beef And Artichoke Provencale

Thumb_19481_Beef And Artichoke Provencale

Use leftover braised sirloin tips with roasted garlic to save time on this satisfying dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_17688_Twelve-Minute Pasta Bolognese

Thumb_17688_Twelve-Minute Pasta Bolognese

A quick version of a classic bolognese sauce is a great vehicle for leftover meats and vegetables. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_7175_Pasta With Butternut Squash, Arugula And Feta

Thumb_7175_Pasta With Butternut Squash, Arugula And Feta

The bold flavors -- butternut squash, arugula and feta -- in this dish make it a good match for a hearty whole wheat pasta like penne or fusilli. Start your pasta when the squash is halfway done if you want the timing to come together seamlessly.

Thumb_9101_Chicken Noodle Soup With Mushrooms And Fennel

Thumb_9101_Chicken Noodle Soup With Mushrooms And Fennel

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.

Thumb_7793_Farfalle With Shrimp, Asparagus And Parmesan

Thumb_7793_Farfalle With Shrimp, Asparagus And Parmesan

The Italians don't believe in adding cheese to fish dishes, but we find it adds excitement to this shrimp pasta made with asparagus, tomato purée and lemon zest. Be sure to season this dish with lots of freshly ground black pepper.

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."