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Thumb_20488_Old Bay Barbecued Pork Chops

Thumb_20488_Old Bay Barbecued Pork Chops

Using leftover drippings from spicy marmalade-glazed game hens gives these barbecued pork chops a deep flavor, enhanced with Old Bay seasoning and beer. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16436_Beer Can Chicken

Thumb_16436_Beer Can Chicken

We brought this tailgate barbecue classic indoors and got the same juicy results in the oven. Rich poultry flavor is enhanced by the herbed vapor from a single can of lager in a simple and wonderful departure from basic roasted chicken.

Thumb_16583_Michelada

Thumb_16583_Michelada

Some say this cocktail is named after the Mexican Revolution’s General Augusto Michel, who supposedly drank his beer with hot sauce and lemon juice. This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.

Thumb_20569_Sparkling Margarita

Thumb_20569_Sparkling Margarita

This refreshing margarita is perfect for a weekend grilling session. The tart lime flavor is balanced with agave syrup and light beer is the secret ingredient that makes it sparkle. The sour mixture can be made up to 3 days in advance and kept refrigerated.

Thumb_17062_Bow-Tie Pasta With Sausage And Sauerkraut

Thumb_17062_Bow-Tie Pasta With Sausage And Sauerkraut

A great use of leftover beer-braised sausages and sauerkraut, this pasta includes extra cabbage for a fresher green touch. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16147_Beer-Braised Sausages With Sauerkraut

Thumb_16147_Beer-Braised Sausages With Sauerkraut

This dish is the kind of rustic, nourishing grub that tastes right on a cold winter's night. Use leftovers to make a hearty pasta. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16179_Turkey And Red Bean Chili

Thumb_16179_Turkey And Red Bean Chili

This turkey and red bean chili is simmered with beer and a mix of heady spices to give it a complex flavor; a squeeze of lime juice and a handful of cilantro at the end add a burst of freshness. Double the recipe if you can -- it freezes beautifully.

Thumb_16470_Fish And Chips

Thumb_16470_Fish And Chips

Fish and chips is British comfort food and a favorite the world over. Use the best fish you can find. Both fish and chips work well with a squeeze of lemon or a dash of classic malt vinegar just before serving.

Thumb_16773_Pepper Jack And Lager Grissini

Thumb_16773_Pepper Jack And Lager Grissini

These skinny bread sticks may look bland and unassuming, but pepper jack cheese gives them a kick, cornmeal adds a rustic texture and lager enhances the yeast flavor. This recipe was featured in Root Source: Lager. It comes from Cafe Lynnylu.

Thumb_7755_Braised Kielbasa With Kale

Thumb_7755_Braised Kielbasa With Kale

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_16651_Corned Beef Brisket

Thumb_16651_Corned Beef Brisket

Because this recipe omits nitrites, the corned beef isn’t the pink color you may be used to seeing. Despite the dull color, this brisket's taste rivals that of New York's famous Katz's Deli. Read more about this recipe at Cook & Eat.