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Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Pineapple and beef are an underrated combination. When you throw in the tartness and acidity of tomatoes, the earthiness and umami taste of mushrooms, a flavorful herb and soy marinade, and grill it all on a skewer -- let's just say there's a lot going on.

Thumb_5649_Broiled Pork Kebabs With Asian Marinade

Thumb_5649_Broiled Pork Kebabs With Asian Marinade

With a little prep work, and putting the pork in the refrigerator to marinate the night before, this can be a quick and delicious 30-minute meal.   It also makes a great appetizer for parties.

Thumb_7797_Broiled Beef Kebabs

Thumb_7797_Broiled Beef Kebabs

This basic preparation for beef kebabs could easily be applied to the grill. Obviously, any marinade you can think of will serve this dish well. Try this Greek yogurt, mint and garlic marinade and then serve the beef wrapped in pita with a salad tucked in around it.

Thumb_6454_Broiled Chicken Kebabs

Thumb_6454_Broiled Chicken Kebabs

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12137_Grilled Yogurt-Mint Lamb Kebabs

Thumb_12137_Grilled Yogurt-Mint Lamb Kebabs

The yogurt coats the chunks of lamb and, when grilled, give the meat a rich and rounded charred flavor. This marinade works well on just about any cut of meat, though we find that it somehow complements lamb the best. Add another 1/2 teaspoon of red pepper flakes for some heat.

Thumb_6142_Spicy Grilled Chicken Satays With Oregano

Thumb_6142_Spicy Grilled Chicken Satays With Oregano

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_20156_Ground Beef And Pistachio Kebabs

Thumb_20156_Ground Beef And Pistachio Kebabs

In Turkey, they cook kebabs over the grill and not directly on it so that the meat becomes crispy on the outside and light and airy on the inside, without getting charred. Read more about this recipe in Spice: Flavors of the Eastern Mediterranean.

Thumb_13175_Tarragon Salmon Kebabs With Sour Cream Sauce

Thumb_13175_Tarragon Salmon Kebabs With Sour Cream Sauce

The salmon cubes take about the same amount of time to grill as the vegetables, so each skewer has a full complement of kebab components. Give the mushrooms an extra brush of marinade so they don't dry out. Read more about this recipe at the Washington Post.

Thumb_9622_Grilled Shrimp And Squash Kebabs

Thumb_9622_Grilled Shrimp And Squash Kebabs

These shrimp kebabs are a tasty main dish when paired with a hearty grain like our Barley, Zucchini and Tomato Salad with Mint, and make an elegant party appetizer. At a casual gathering, guests can even assemble and grill their own. 

Thumb_21889_Kachoomber Salad

Thumb_21889_Kachoomber Salad

This refreshing salad makes a nice contrast to spicy curries and kebabs. Be sure to choose fruit that is slightly firm, so the salad doesn't turn to mush. .

Thumb_14980_Lamb Kebab On Rosemary Skewers

Thumb_14980_Lamb Kebab On Rosemary Skewers

Rosemary skewers are a perfect complement to lamb. An intense craving for Greek food could only be more satisfied with a visit ro the country itself. This recipe was featured in Root Source: Rosemary. It comes from Madeline's Adaptations.