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Thumb_20476_Grilled Tequila-Habanero Flank Steak

Thumb_20476_Grilled Tequila-Habanero Flank Steak

Flavored with spices, garlic, habanero and a couple of shots of tequila, a moist and piquant rub is a spirited match for grilled skirt or flank steak. Marinate the steaks overnight and bring to room temperature for 30 minutes before cooking for the best flavor.

Thumb_4598_Hummus With Pine Nuts, Habanero And Lime

Thumb_4598_Hummus With Pine Nuts, Habanero And Lime

For this spicy hummus, we replaced the traditional sesame seeds with pine nuts, and added a kick of habanero pepper for a different kind of dip. Who says you can't improve a classic with a modern twist? 

Thumb_9704_Grilled Flank Steak with Jerk Marinade

Thumb_9704_Grilled Flank Steak with Jerk Marinade

Flank steak is one of the . . . grassy-est cuts of meat on the animal. That rich beef flavor can stand up to, and benefits from a strong marinade. With lime juice, habanero, molasses, allspice and ginger, this Jerk recipe fits the bill.

Thumb_19734_Jerk Chicken

Thumb_19734_Jerk Chicken

With habanero peppers, molasses, nutmeg and ginger, this jerk recipe is a great way to jazz up grilled poultry.The mild taste of chicken breasts may not need to marinate as long as chicken thighs, but the dark meat may hold up better to the boldness of the spices.

Thumb_15539_Asparagus Soup With Enormous Croutons

Thumb_15539_Asparagus Soup With Enormous Croutons

This asparagus soup is rounded out with leeks and green chili. I adapted the recipe from the Williams-Sonoma Soups and Stews cookbook. Read more about this recipe at Cook & Eat.

Thumb_7086_Stir-Fried Chicken, Bok Choy And Chiles With Basil

Thumb_7086_Stir-Fried Chicken, Bok Choy And Chiles With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_13539_Stir-Fried Shrimp, Bok Choy And Pineapple

Thumb_13539_Stir-Fried Shrimp, Bok Choy And Pineapple

We're not sure where the romance between shrimp and pineapple started, but we know why it works. The shrimp's delicate sweetness dovetails beautifully with the pineapple's richer, tropical sweetness. In this dish, bok choy adds a little bitterness to round out the taste spectrum.

Thumb_7266_Spicy Tofu And Zucchini With Lemongrass, Lime And Basil

Thumb_7266_Spicy Tofu And Zucchini With Lemongrass, Lime And Basil

This is a light, spicy dish. The lemongrass gives it a more complex flavor that goes well with couscous or quinoa. Check out the "goes with..." tab on the left for more options.

Thumb_5934_Jerk Marinade

Thumb_5934_Jerk Marinade

This is a zesty marinade for basically anything - beef, fish, pork, chicken, tofu - and is only a food-processor pulse away. Jerk sauce like this one is a perfect make-ahead marinade that you can leave on the refrigerated meat all day for a delicious meal.