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Thumb_17748_Thai Turkey Stir-Fry

Thumb_17748_Thai Turkey Stir-Fry

You can use leftover sauce from Thai curried shrimp and vegetables from Asian-style brown rice with vegetables for this variation on classic pad thai, or follow the recipe as written. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_20887_Stuffed Peppers With Turkey, Feta And Bulgur

Thumb_20887_Stuffed Peppers With Turkey, Feta And Bulgur

Feta cheese and sweet smoked paprika are a flavorful match for ground turkey in this high-protein dish. You can prepare peppers ahead of time and refrigerate until you are ready to eat; be sure to bring them to room temperature before baking.

Thumb_4791_Seared Turkey Burgers

Thumb_4791_Seared Turkey Burgers

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Thumb_9596_Baked Rigatoni With Ground Turkey, Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_20730_Cheesy Meatloaf

Thumb_20730_Cheesy Meatloaf

Adding grated cheddar, leftover white sauce and rouille to meatloaf adds a rich and tangy bite to this old standard. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_16179_Turkey And Red Bean Chili

Thumb_16179_Turkey And Red Bean Chili

This turkey and red bean chili is simmered with beer and a mix of heady spices to give it a complex flavor; a squeeze of lime juice and a handful of cilantro at the end add a burst of freshness. Double the recipe if you can -- it freezes beautifully.