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Thumb_10600_Green Beans with Mayo-Soy Sauce

Thumb_10600_Green Beans with Mayo-Soy Sauce

This recipe is from Alanna of A Veggie Venture - it's quick, light, and easy, and as a bonus - low in fat!  It was the winner of Root Source Challenge: Soy Sauce.  Read more about this recipe at A Veggie Venture.

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Bone-in chicken breasts braised in chicken broth and Dijon get a lift from garlic, cherry tomatoes, fresh green beans and a showering of fresh mint. Serve with rice or a crusty baguette to absorb all the fragrant juices.

Thumb_4775_Green Beans With Ginger And Cilantro

Thumb_4775_Green Beans With Ginger And Cilantro

Ginger and cilantro perk up a dish of basic green beans. This dish is best when the beans are as crisp as possible, so get everything ready before starting to cook and you'll be done in no time. 

Thumb_7238_Beef, Radicchio And Green Bean Salad With Chile-Lime Dressing

Thumb_7238_Beef, Radicchio And Green Bean Salad With Chile-Lime Dressing

This is a reasonably light (but filling) salad-as-meal, with all the parts playing beautifully off of each other. For a spicier salad, use a full serrano or some other hot pepper, but don't use too much or you'll overpower the dressing.

Thumb_8282_Beef Tenderloin, Mixed Lettuce And Green Bean Salad

Thumb_8282_Beef Tenderloin, Mixed Lettuce And Green Bean Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4774_Sauteed Green Beans With Shallot And Lemon Zest

Thumb_4774_Sauteed Green Beans With Shallot And Lemon Zest

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4809_Sesame Green Bean Salad

Thumb_4809_Sesame Green Bean Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5229_Blanched and Buttered Green Beans

Thumb_5229_Blanched and Buttered Green Beans

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10173_Tuna, Green Bean And Potato Salad With Olives And Anchovies

Thumb_10173_Tuna, Green Bean And Potato Salad With Olives And Anchovies

This is hardly a classic salad Niçoise (no hard boiled eggs or roasted red peppers?), but this is a good starting point for variation. The saltiness of the tuna, olives and anchovies gives great flavor to the vegetables.

Thumb_9099_English Vegetable Soup

Thumb_9099_English Vegetable Soup

This classic vegetable soup can be made in any season and is flavorful enough for vegetarians and omnivores even when prepared with vegetable stock. Use fresh green beans when avalable, or frozen if not. 

Thumb_6651_Couscous, Sweet Potato and Green Bean Salad

Thumb_6651_Couscous, Sweet Potato and Green Bean Salad

We love a simple couscous salad spiced up with vegetables and flavor - this one is particularly vibrant with the contrast of the orange sweet potato and bright green green beans.

Thumb_4769_Sauteed Chicken With Green Beans, Mustard And Rosemary

Thumb_4769_Sauteed Chicken With Green Beans, Mustard And Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."