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Thumb_13084_Black Bean And Carrot Burritos With Cilantro

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

This is a filling vegetarian burrito. Try a creamy guacamole or spicy salsa on the side, or inside, for some extra flavor.

Thumb_10210_Radicchio, Ham And Fontina Gratin

Thumb_10210_Radicchio, Ham And Fontina Gratin

We love the rich, nutty flavor of fontina cheese in gratins. It melts to a gooey texture but doesn't overwhelm the more delicate flavors of the radicchio and ham.

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

This healthy, satisfying one-pot dish is made with chicken thighs and flavored with jalapeño, cumin, coriander, lime juice and zest and cilantro. Serve on its own or with a side of brown rice. We'd recommend washing this dish down with an ice cold beer.

Thumb_8251_White Bean And Broccoli Burritos With Cilantro

Thumb_8251_White Bean And Broccoli Burritos With Cilantro

Broccoli and white beans are spiced up with ground cumin, Monterey jack and cilantro in this healthy and hearty vegetarian burrito.

Thumb_7624_Beef Osso Buco

Thumb_7624_Beef Osso Buco

Osso buco is a classic. No matter what kind of shank you're using, the marrow-filled bones give osso buco a meaty unctuousness that's hard to get from other cuts. Wine, tomato puree and tomato paste balance that richness beautifully, and fresh thyme gives the dish a delicious woodsy aroma.

Thumb_6010_White Bean Ragout With Sage

Thumb_6010_White Bean Ragout With Sage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7430_White Gazpacho With Mint And Apple

Thumb_7430_White Gazpacho With Mint And Apple

This cooling cucumber soup is flavored with nutty almonds, a tart apple and aromatic mint. It's a perfect light lunch on a hot summer day. The raw garlic will definitely be noticed, so if you'd rather not have a strong garlic flavor, use only one clove.

Thumb_5659_Brown Jasmine Rice

Thumb_5659_Brown Jasmine Rice

Cooked simply, healthy brown jasmine rice makes a fragrant bed for curries and stir-fried dishes or an accompaniment to grilled meat or fish. It also holds up nicely when added to soups.

Thumb_9522_White Bean Crostini With Rosemary

Thumb_9522_White Bean Crostini With Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.

Thumb_7504_White Bean Soup

Thumb_7504_White Bean Soup

This is a Southwesternish take on an easy white bean soup. Cumin adds a homey, smoky flavor and yogurt adds creaminess and tartness. Bean soups are popular all over the world. You could exchange the herbs and spices and take it just about any direction you want.

Thumb_6173_White Bean Salad With Garlic, Lemon And Parsley

Thumb_6173_White Bean Salad With Garlic, Lemon And Parsley

Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.


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