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Thumb_4674_Pan-Fried Cornmeal-Encrusted Salmon

Thumb_4674_Pan-Fried Cornmeal-Encrusted Salmon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_11817_Pan-Fried Chicken

Thumb_11817_Pan-Fried Chicken

Fried chicken recipes can get quite elaborate, but we love this method. Soak chicken in buttermilk. Dredge in seasoned flour. Fry. Done.

Thumb_7359_Black Bean Cakes

Thumb_7359_Black Bean Cakes

These simple fried black bean cakes are a hearty replacement for burgers, served on their own or with a green salad or a cold rice salad.

Thumb_6708_Fried Okra

Thumb_6708_Fried Okra

Sliced okra is coated with a light dusting of cornmeal, deep-fried until golden and sprinkled with lemon juice just before serving.

Thumb_13618_Oven-Fried Chicken

Thumb_13618_Oven-Fried Chicken

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_13442_Fried Eggplant With Basil

Thumb_13442_Fried Eggplant With Basil

Though this could be the basis for an easy eggplant parmesan, fried eggplant is a great dish in its own right.  Serve it up with some tomato sauce, drizzled with balsamic vinegar, or all alone and piping hot. 

Thumb_8382_Butternut Squash Tempura With Soy-Lime Dipping Sauce

Thumb_8382_Butternut Squash Tempura With Soy-Lime Dipping Sauce

We like the zip of this tempura, which complements the sweetness of the squash. This is one of our favorite dipping sauces, but you might also mix it up and try an Italian green sauce or a salsa verde.

Thumb_9066_Crispy Tofu With Citrus Soy

Thumb_9066_Crispy Tofu With Citrus Soy

For this Crispy Tofu with Citrus Soy, I used panko bread crumbs, ginger, orange, lemon, and of course, my Citrus Salt. Read more about this recipe at Steamy Kitchen.

Thumb_8677_Potato Latkes with Caviar

Thumb_8677_Potato Latkes with Caviar

Traditionally, latkes are made with chopped onion, but using a leek instead gives this version some sweetness to play off the crisp potato and the briny pop of the caviar.

Thumb_9310_Pan-Seared Pork Medallions

Thumb_9310_Pan-Seared Pork Medallions

Pounding the pork flat and dredging in flour lets you cook the medallions just until they're brown on each side. You could finish them with any good pan sauce. For the most flavor, use a stainless steel pan or some other "non-nonstick" surface.

Thumb_6435_Chicken Cutlets With Lemon-Wine Sauce

Thumb_6435_Chicken Cutlets With Lemon-Wine Sauce

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4753_Salmon Cakes

Thumb_4753_Salmon Cakes

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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