You can add last night's leftover chicken slices or just go vegetarian like I did. If I'm extra, extra lazy, I get a cooked rotisserie chicken from the market and shred the meat to serve.
Read more about this recipe at Steamy Kitchen.
After a few minutes of steaming, the scallops and enoki mushrooms are bathed in a lightly flavored broth that bursts with natural sweetness.
Read more about this recipe at Rasa Malaysia.