Log in to  your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_17706_Quick Broiled Eggplant Parmesan

Thumb_17706_Quick Broiled Eggplant Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5010_Roasted Eggplant with Meyer Lemon Vinaigrette

Thumb_5010_Roasted Eggplant with Meyer Lemon Vinaigrette

We epspecially like this roasted egggplant alongside grilled lamb, but, it's great with just about any grilled or roasted meat.

Thumb_13442_Fried Eggplant With Basil

Thumb_13442_Fried Eggplant With Basil

Though this could be the basis for an easy eggplant parmesan, fried eggplant is a great dish in its own right.  Serve it up with some tomato sauce, drizzled with balsamic vinegar, or all alone and piping hot. 

Thumb_17708_Moroccan Vegetable Stew

Thumb_17708_Moroccan Vegetable Stew

A vegetable stew, done right, can be just as satisfying as a stew made with meat. This one takes advantage of a host of mediterranean vegetables -- onion, zucchini, eggplant, chickpeas -- and adds complex, interesting Moroccan flavors with mint, lemon, cumin, cinnamon and ginger. Try it alongside grilled chicken or lamb.

Thumb_17707_Eggplants Stuffed With Onions And Tomatoes

Thumb_17707_Eggplants Stuffed With Onions And Tomatoes

Roasted eggplant stuffed with aromatic tomatoes and onions is the classic Turkish dish Imam Bayaldi which roughly translates to "the priest fainted." Perhaps he fainted from the wonderful flavor imparted by the excessive olive oil in the original recipe. We cut it down, but it's no less delicious.

Thumb_7224_Stir-Fried Pork With Eggplant, Red Peppers And Basil

Thumb_7224_Stir-Fried Pork With Eggplant, Red Peppers And Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7651_Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary

Thumb_7651_Roasted Zucchini, Eggplant And Red Onion Salad With Rosemary

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12415_Eggplant With Coriander, Yogurt And Basil

Thumb_12415_Eggplant With Coriander, Yogurt And Basil

Sautéed eggplant gets a creamy texture which is even better paired with an herbed yogurt sauce. Try this with our Herbed Lamb Burgers or another rich, meaty main dish.

Thumb_8297_Chicken, Eggplant and Parmesan Casserole

Thumb_8297_Chicken, Eggplant and Parmesan Casserole

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_11324_Baba Ghanoush

Thumb_11324_Baba Ghanoush

There are countless variations on this standard Middle Eastern salad. We like to roast the eggplants first; it gives this dish a nice smoky flavor.

Thumb_7290_Penne With Eggplant And Feta

Thumb_7290_Penne With Eggplant And Feta

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4648_Eggplant And Pepper Caponata With Basil

Thumb_4648_Eggplant And Pepper Caponata With Basil

A caponata is a Sicilian relish made of chopped fried vegetables, usually eggplant and peppers, mixed with olives or capers and oil. We roasted these to make the dish a bit lighter but no less tasty.


Btn-next