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Thumb_7873_Leftover Turkey Salad

Thumb_7873_Leftover Turkey Salad

This is a great way to use up that extra Thanksgiving turkey - but it's good enough to warrant roasting a turkey breast just to have leftovers.

Thumb_15302_Classic Tuna Salad

Thumb_15302_Classic Tuna Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_11560_Herbed Tuna Salad With Feta And Pine Nuts

Thumb_11560_Herbed Tuna Salad With Feta And Pine Nuts

This tuna salad would be good on bread or in a pita but I’ve discovered that my favorite way to eat this is to scoop it right onto a piece of lettuce, pick it up, and eat it by hand. This came from Nicole of Pinch My Salt and was the featured recipe for Root Source: Chives.

Thumb_13043_Charred Chicken Salad

Thumb_13043_Charred Chicken Salad

Smoky barbecued chicken makes a base for this delicious warm salad. You could also use a store-bought rotisserie chicken or, really, any leftover chicken. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_10923_Apple-Walnut Chicken Salad

Thumb_10923_Apple-Walnut Chicken Salad

Whipping chicken in a stand mixer is a good, quick alternative to chopping it, and leads to chicken salad with just the right shredded texture. Read more about this recipe at hogwash.

Thumb_12024_Chicken Pasta Salad With Broccoli

Thumb_12024_Chicken Pasta Salad With Broccoli

You can substitute homemade chicken and pesto, of course, or add chopped Sungold tomatoes, goat cheese or feta, or any other vegetables popular at your house. Read more about this recipe at hogwash.

Thumb_15215_Potato Salad With Herring, Pickled Beets And Walnuts

Thumb_15215_Potato Salad With Herring, Pickled Beets And Walnuts

If you like the pungent flavors of pickled beets and herring, this Russian-style salad is for you. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_15041_Grilled Chicken And Rice Salad With Nopales And Black Beans

Thumb_15041_Grilled Chicken And Rice Salad With Nopales And Black Beans

While this salad takes a little work, it's worth it. The charred chicken plays off the slightly spicy nopales and the savory beans very well. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_21219_Black Beans With Corn And Red Peppers

Thumb_21219_Black Beans With Corn And Red Peppers

Serve this hearty side dish alongside fish, pork or chicken or with rice as a main course.  This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_14006_Chicken And Summer Squash Salad

Thumb_14006_Chicken And Summer Squash Salad

This salad keeps in the refrigerator for up to 4 days; allow to warm up almost to room temperature before serving. Read more about this recipe at the Washington Post.