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Thumb_9118_Minced Chicken And Pork Rolls

Thumb_9118_Minced Chicken And Pork Rolls

These Taiwanese Ji Juan are not exactly Lor Bak (Malaysian five-spice pork rolls), but the principle is basically the same -- protein (meat) wrapped with bean curd skin and deep-fried to perfection. Read more about this recipe at Rasa Malaysia.

Thumb_13032_Gnocchi With Sage Butter

Thumb_13032_Gnocchi With Sage Butter

Once you have mastered the technique, be adventurous and substitute sweet potatoes for the russets or vary the herbs and spices. To make gnocchi light and fluffy, use as little flour as possible, just so they hold together. Read more about this recipe in Jesse Ziff Cool's Simply Organic cookbook.

Thumb_10635_Crispy Fried Dumplings with Grapefruit Chili Sauce

Thumb_10635_Crispy Fried Dumplings with Grapefruit Chili Sauce

These are crispy and delicious wontons, and easier than you might imagine. You'll need to make up a batch of Fish Mousse before you can get started, but it's a cinch. Read more about this recipe at Cook & Eat.

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Thumb_5180_Agnolotti With Eggplant, Tomatoes And Garlic

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_16461_Tortellini With Hot Sausage And Broccoli

Thumb_16461_Tortellini With Hot Sausage And Broccoli

This is a great way to use up leftover sausage. Just toss together the ingredients and you have dinner in a flash. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_7975_Pumpkin Ravioli With Mustard Greens And Parmesan

Thumb_7975_Pumpkin Ravioli With Mustard Greens And Parmesan

In this simple fall-flavored pasta dish, rich pumpkin ravioli is balanced with sautéed mustard greens and a savory dose of parmesan.

Thumb_5368_Tortellini In Soy And Lemongrass Broth

Thumb_5368_Tortellini In Soy And Lemongrass Broth

This is an Asian take on the classic Italian tortellini in broth. We love the combination of earthy mushroom tortellini and aromatic lemongrass and ginger, but pork, beef or vegetable dumplings would work too.

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_18068_Ravioli With Sweet Potatoes, Mascarpone And Parsley

Thumb_18068_Ravioli With Sweet Potatoes, Mascarpone And Parsley

In this dish, red pepper-flecked mascarpone cheese melts into tender sweet potatoes to form a sauce that clings to the ravioli. Try this with spinach, ham or goat cheese ravioli.

Thumb_11819_Goat Cheese Ravioli With Broccoli And Parmesan

Thumb_11819_Goat Cheese Ravioli With Broccoli And Parmesan

Goat cheese ravioli have an ethereal quality. Paired with broccoli and the umami savoriness of parmesan, this is still a pretty light pasta sauce. Add a drizzle of olive oil to enrich the sauce.

Thumb_6165_Tortellini With Sage, Brown Butter And Parmesan

Thumb_6165_Tortellini With Sage, Brown Butter And Parmesan

In the world of pasta sauces, it's hard to think of an easier and more universally appealilng sauce than sage brown butter. If you want to coax more intensity from the sage leaves, thinly slice them.

Thumb_5456_Cheese Tortellini With Shredded Spring Vegetables

Thumb_5456_Cheese Tortellini With Shredded Spring Vegetables

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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