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Thumb_20550_Orange, Red Onion, Black Olive And Salt Cod Salad

Thumb_20550_Orange, Red Onion, Black Olive And Salt Cod Salad

This simple Spanish and Southern Italian-inspired salad has a bold, complex mix of flavors. Plan on adding one whole orange per serving, or more if the cod is very salty.

Thumb_20571_Salt Cod And Potato Croquettes

Thumb_20571_Salt Cod And Potato Croquettes

Deep-fried bolinhos de bacalhau are a traditional favorite in Brazil and Portugal, but many cultures have a take on the combination. Starchy, deep-fried and salty, these croquettes taste great washed down with cold beer.

Thumb_20638_Salt Cod, Tomato And Chickpea Salad

Thumb_20638_Salt Cod, Tomato And Chickpea Salad

This is a filling and protein-rich Mediterranean-style salad, full of flavor from salt cod, mixed herbs and ripe tomatoes. The tomatoes are a key ingredient -- make sure to use the sweetest, ripest ones available.

Thumb_20580_Brandade De Morue

Thumb_20580_Brandade De Morue

A southern French classic, brandade is a thick and creamy emulsion of hydrated salt cod, garlic, olive oil and cream. It's usually served as a filling dip with slices of crusty bread and raw vegetables, and goes nicely with a crisp, dry white wine.

Thumb_20581_Salt Cod, Green Bean, Red Pepper And Tomato Salad

Thumb_20581_Salt Cod, Green Bean, Red Pepper And Tomato Salad

In this salad, crisp green beans, thinly sliced red pepper, tomato and red onion are dressed in a fresh parsley and thyme vinaigrette. Salt cod adds a savory note.