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Thumb_4582_Grilled Yogurt-Mint Lamb Chops

Thumb_4582_Grilled Yogurt-Mint Lamb Chops

Plain yogurt does just fine for this refreshingly bright marinade, but you could easily substitute some thicker Greek yogurt for a slightly more sour tang to contrast with the meaty lamb chops - a Mediterranean touch.  Don't blame us if you become mildly addicted to the Greek yogurt. 

Thumb_8168_Thai Shrimp, Coconut And Mushroom Soup

Thumb_8168_Thai Shrimp, Coconut And Mushroom Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5223_Blanched And Buttered Asparagus

Thumb_5223_Blanched And Buttered Asparagus

Fresh asparagus doesn't need much to make it taste good. Here it's blanched until tender and rolled in butter to make a perfect spring side dish.

Thumb_10210_Radicchio, Ham And Fontina Gratin

Thumb_10210_Radicchio, Ham And Fontina Gratin

We love the rich, nutty flavor of fontina cheese in gratins. It melts to a gooey texture but doesn't overwhelm the more delicate flavors of the radicchio and ham.

Thumb_6630_Creamy Succotash

Thumb_6630_Creamy Succotash

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6861_Broiled Sea Bass With Miso

Thumb_6861_Broiled Sea Bass With Miso

This is a simple and flavorful treatment for fish filets.  If your miso isn't spreading easily, add a little oil and stir to combine. 

Thumb_5498_Chicken Marsala

Thumb_5498_Chicken Marsala

The success of this relatively straightforward and classic disht depends on attention to detail. if the pan's too hot the chicken will scorch; too cold and it'll steam. The ooking goes quickly, so have a few warm plates ready and put your guests on notice.

Thumb_12137_Grilled Yogurt-Mint Lamb Kebabs

Thumb_12137_Grilled Yogurt-Mint Lamb Kebabs

The yogurt coats the chunks of lamb and, when grilled, give the meat a rich and rounded charred flavor. This marinade works well on just about any cut of meat, though we find that it somehow complements lamb the best. Add another 1/2 teaspoon of red pepper flakes for some heat.

Thumb_8495_Bread And Tomato Soup With Basil

Thumb_8495_Bread And Tomato Soup With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5225_Blanched and Buttered Carrots

Thumb_5225_Blanched and Buttered Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7297_Braised Beef Brisket

Thumb_7297_Braised Beef Brisket

This is a simple, classic way to braise a beef brisket. The tomato paste and balsamic vinegar give it some acidity to balance the rich meat. With softened onions and succulent beef, brisket is even better warmed up the day after cooking. 

Thumb_7221_Roast Leg Of Lamb With Rosemary And Garlic

Thumb_7221_Roast Leg Of Lamb With Rosemary And Garlic

This recipe is a good as it sounds. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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