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Thumb_7608_Braised Chicken With Fennel, Cherry Tomatoes And Capers

Thumb_7608_Braised Chicken With Fennel, Cherry Tomatoes And Capers

Braising chicken with vegetables is the simplest way to get a moist, flavorful breast. It's perfect for any combination of vegetables, spices and herbs. Let cuisine, color and texture guide you. (For example, you could take it Latin American and go with sweet potatoes, black beans and cumin.)

Thumb_6180_Zucchini And Red Onion Ragout With Bread Crumbs And Feta

Thumb_6180_Zucchini And Red Onion Ragout With Bread Crumbs And Feta

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7123_Basic Rice Pilaf

Thumb_7123_Basic Rice Pilaf

For a pilaf, the grains of rice are slightly toasted in butter before they're simmered in broth. This gives them a nuttier, richer flavor. Add more or less shallot and parsley to taste.

Thumb_20336_Black Bean Burrito With Carrots, Zucchini And Cilantro

Thumb_20336_Black Bean Burrito With Carrots, Zucchini And Cilantro

The key to this satisfying vegetarian burrito is a well-spiced mix of colors and textures, rounded out with chopped cilantro and plenty of melted Monterey Jack.

Thumb_16351_Potato-Leek Soup With Chives

Thumb_16351_Potato-Leek Soup With Chives

This classic potato-leek soup with chives is known as vichyssoise. It can be served either warm or chilled; we prefer it slightly warm. If the 1/2 cup of heavy cream is too heavy, try mixing 1/4 cup of cream with 1/4 cup of milk.

Thumb_5601_Avocado Crostini

Thumb_5601_Avocado Crostini

This avocado crostini is a simple, delicious way to use up leftover avocado and good quality whole grain bread. If the avocado is overripe, you might add a little Greek yogurt to give the spread some extra richness.

Thumb_5659_Brown Jasmine Rice

Thumb_5659_Brown Jasmine Rice

Cooked simply, healthy brown jasmine rice makes a fragrant bed for curries and stir-fried dishes or an accompaniment to grilled meat or fish. It also holds up nicely when added to soups.

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Bone-in chicken breasts braised in chicken broth and Dijon get a lift from garlic, cherry tomatoes, fresh green beans and a showering of fresh mint. Serve with rice or a crusty baguette to absorb all the fragrant juices.

Thumb_12794_Simple Whole Wheat Couscous

Thumb_12794_Simple Whole Wheat Couscous

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5543_Barley, Zucchini And Tomato Salad With Mint

Thumb_5543_Barley, Zucchini And Tomato Salad With Mint

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Thumb_6318_Baked Tortellini With Radicchio And Parmesan

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5163_Asparagus-Green Pea Ragout With Mint

Thumb_5163_Asparagus-Green Pea Ragout With Mint

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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