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Thumb_12278_Apple-Date Bars

Thumb_12278_Apple-Date Bars

These bars can be baked ahead, cut and frozen in plastics bags and kept up to 2 months in the freezer. They even taste great right out of the freezer! Read more about this recipe in Lunch Lessons: Changing the Way We Feed Our Children, by Ann Cooper and Lisa M. Holmes.

Thumb_18715_Merguez, Fennel And Preserved Lemon Stuffing

Thumb_18715_Merguez, Fennel And Preserved Lemon Stuffing

Stuffing gets a North African touch with merguez sausage, preserved lemons and Deglet Noor dates. You can use any kind of stale bread in this recipe -- toasting it ensures that the liquid will be well-absorbed.

Thumb_16838_Caramelized Onion Tart With Poppy Seeds, Bacon And Dates

Thumb_16838_Caramelized Onion Tart With Poppy Seeds, Bacon And Dates

Inspired by Alsatian flammekuchen, this dish includes dates and poppy seeds for Turkish flair. Read more about this recipe in Spice: Flavors of the Eastern Mediterranean.