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Thumb_10939_Simmered Red Curry Fish

Thumb_10939_Simmered Red Curry Fish

The coconut milk base gives this curried fish dish a rich, creamy texture. You could add more curry paste for a little extra spice. Also consider adding any other vegetables you have onhand. Carrots work nicely in this.

Thumb_8953_Potato Pea Curry

Thumb_8953_Potato Pea Curry

I’m all for making things from scratch, but I haven’t yet got up the gumption to make my own curry paste. Instead, I use a jarred commercial paste that I can keep in the fridge for up to six months. Read more about this recipe at VeganYumYum.

Thumb_8437_Curried Brussels Sprouts And Sweet Potatoes

Thumb_8437_Curried Brussels Sprouts And Sweet Potatoes

This quick, simple curried vegetable dish makes a meal with a side of rice or can be served with grilled meat or fish.

Thumb_8108_Red Curry Chicken Breasts

Thumb_8108_Red Curry Chicken Breasts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7031_Lamb Vindaloo

Thumb_7031_Lamb Vindaloo

Vindaloos are classic Indian dishes, that actually originated from a Portugese dish "vinho de alho".  This version isn't terribly spicy, though you could add more cayenne pepper to taste. 

Thumb_15914_Thai Curried Shrimp

Thumb_15914_Thai Curried Shrimp

A straightforward stir-fry, this dish is flavored with red curry paste, fish sauce and coconut milk instead of ginger and soy. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_15961_Thai Mussamun Curry Paste

Thumb_15961_Thai Mussamun Curry Paste

This sweetly spiced, moderately hot Mussamun curry is often served as part of a feast hosted by families celebrating a wedding, a move to a new home, or the birth of a baby. Read more about this recipe in Nancie McDermott's The Curry Book.

Thumb_15835_Thai Green Curry Paste

Thumb_15835_Thai Green Curry Paste

Add a half dozen chopped wild lime leaves for an extra burst of flavor and perfume. If you want a hotter or milder paste, increase or decrease the amount of chiles. Read more about this recipe in Nancie McDermott's The Curry Book.

Thumb_10368_Tofu And Cabbage Curry

Thumb_10368_Tofu And Cabbage Curry

This is a simple, spicy braised tofu and cabbage dish flavored with curry and coconut milk. The tomato puree adds a balancing acidity and lightness. For even more bright flavor, stir in a teaspoon of lime juice and chopped cilantro or basil at the end.

Thumb_15839_Thai Green Curry With Snow Peas And Shrimp

Thumb_15839_Thai Green Curry With Snow Peas And Shrimp

This is a beautiful curry with pink shrimp and bright green snow peas in a heavenly herb-infused sauce. Serve it warm with rice or noodles. Read more about this recipe in Nancie McDermott's The Curry Book.

Thumb_12003_Green Curry Shellfish Soup

Thumb_12003_Green Curry Shellfish Soup

Here is a recipe for a spunky, spicy, wondrously comforting shellfish soup. Buy the shellfish listed below, or go crazy by adding squid, a few big spot prawns, or a cubed filet of a lighter white fish -- like bass, cod or tilapia. Read more about this recipe at hogwash.