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Thumb_7504_White Bean Soup

Thumb_7504_White Bean Soup

This is a Southwesternish take on an easy white bean soup. Cumin adds a homey, smoky flavor and yogurt adds creaminess and tartness. Bean soups are popular all over the world. You could exchange the herbs and spices and take it just about any direction you want.

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

This is a filling vegetarian burrito. Try a creamy guacamole or spicy salsa on the side, or inside, for some extra flavor.

Thumb_7634_Asian Slaw With Peanuts

Thumb_7634_Asian Slaw With Peanuts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6719_Chicken Burrito With Carrots, Zucchini And Cilantro

Thumb_6719_Chicken Burrito With Carrots, Zucchini And Cilantro

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10867_Black Bean Soup

Thumb_10867_Black Bean Soup

This is a classic and hearty soup -- quick work with canned beans but even better with home-cooked beans. Top the soup with a dollop of salsa, a sprinkling of grated cheese, sliced green onions or cubed avocado.

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

This healthy, satisfying one-pot dish is made with chicken thighs and flavored with jalapeño, cumin, coriander, lime juice and zest and cilantro. Serve on its own or with a side of brown rice. We'd recommend washing this dish down with an ice cold beer.

Thumb_6368_Mexican Pilaf With Cumin And Jalapeño

Thumb_6368_Mexican Pilaf With Cumin And Jalapeño

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_20336_Black Bean Burrito With Carrots, Zucchini And Cilantro

Thumb_20336_Black Bean Burrito With Carrots, Zucchini And Cilantro

The key to this satisfying vegetarian burrito is a well-spiced mix of colors and textures, rounded out with chopped cilantro and plenty of melted Monterey Jack.

Thumb_20077_Latin Rice With Chicken Thighs

Thumb_20077_Latin Rice With Chicken Thighs

The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.

Thumb_5220_Black Bean, Carrot And Red Bell Pepper Burritos

Thumb_5220_Black Bean, Carrot And Red Bell Pepper Burritos

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5215_Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Thumb_5215_Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Meaty portobello mushrooms and black beans make this vegetarian burrito as satisfying as the meat-filled variety.

Thumb_10988_Black Bean, Sweet Potato And Corn Burritos

Thumb_10988_Black Bean, Sweet Potato And Corn Burritos

The sweet potato is a surpirsing twist on a bean burrito - be sure to cut it into small enough cubes that it will cook through ina  few minutes on the stovetop - about 1/2 inch.


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