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Thumb_17374_Spicy Thai Slaw

Thumb_17374_Spicy Thai Slaw

This bright, flavorful side dish is full of crunchy vegetables and can be served chilled or at room temperature. Read more about this recipe at the Washington Post.

Thumb_15089_Roasted Corn With Spicy Tomato Butter

Thumb_15089_Roasted Corn With Spicy Tomato Butter

In this dish, corn is grilled in its husk, where it steams and absorbs a smoky flavor that is enhanced with a flavorful butter made with chili paste and garlic salt. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_13044_Spicy Tomato Butter

Thumb_13044_Spicy Tomato Butter

Spread this flavored butter on bread for a spicy, creamy kick. It's also delicious on grilled corn. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_10498_Peruvian Peanut Potatoes

Thumb_10498_Peruvian Peanut Potatoes

These Papa con Mani come from Gretchen of Canela & Comino, and was the featured recipe of the Root Source Challenge #6. Peanut butter is a precious commodity in Peru, being both expensive and rare so she uses her 8-pound stash sparingly. You can read more about these potatoes at Canela & Comino.

Thumb_12003_Green Curry Shellfish Soup

Thumb_12003_Green Curry Shellfish Soup

Here is a recipe for a spunky, spicy, wondrously comforting shellfish soup. Buy the shellfish listed below, or go crazy by adding squid, a few big spot prawns, or a cubed filet of a lighter white fish -- like bass, cod or tilapia. Read more about this recipe at hogwash.

Thumb_15913_Cucumber Salad With Ginger-Peanut Dressing

Thumb_15913_Cucumber Salad With Ginger-Peanut Dressing

You'll have enough peanut sauce leftover from this refreshing salad to make chili-peanut soup. This recipe is part of Andrew Schloss's Sunday Dinners.