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Thumb_14975_Bean And Cheddar Quesadillas With Green Salsa

Thumb_14975_Bean And Cheddar Quesadillas With Green Salsa

Using canned black beans makes this dish a breeze. Quesadillas are also a great way to use up leftover meat and vegetables. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_20220_Silky Cauliflower Soup

Thumb_20220_Silky Cauliflower Soup

This simple, elegant soup has body and tang thanks to the addition of Dijon mustard and yogurt -- a welcome change from heavy cream. Puréeing the soup with a food processor won't give you the same silky uniform texture as a blender.

Thumb_13649_Lobster Cobb Salad

Thumb_13649_Lobster Cobb Salad

The original cobb salad was invented in 1937 at Hollywood’s famous celebrity hangout, the Brown Derby. The salad was made with chicken, but Laurent Tourondel likes to use lobster instead. Read more about this recipe at the Washington Post.

Thumb_14034_Bacon-Cheddar Burger

Thumb_14034_Bacon-Cheddar Burger

Choose a smoky, full-flavored bacon for this burger, which takes a traditional topping and mixes it right into the meat. The cheese in the burger helps form a crusty exterior, adding another layer of flavor. Read more about this recipe at the Washington Post.

Thumb_13785_Bee Cheese

Thumb_13785_Bee Cheese

You’ll need to start this crocked cheese a few days before you plan to use it. Be sure to pick up a cheese crock or jar before you start. Read more about this recipe at Cook & Eat.

Thumb_17667_Baked Apple, Smoked Turkey And Cheddar Strata

Thumb_17667_Baked Apple, Smoked Turkey And Cheddar Strata

This light, savory bread pudding may be assembled and refrigerated overnight before baking (allow 15 minutes of extra baking time, and cover with foil for the first 25 minutes). Read more about this recipe at the Washington Post.

Thumb_11743_Funeral Grits

Thumb_11743_Funeral Grits

These grits can be treated as a side dish and held for hours in a low oven with few ill effects, and the leftovers reheat wonderfully. Read more about this recipe in Virginia Willis' Bon Appétit, Y'All.

Thumb_7728_Macaroni And Cheese

Thumb_7728_Macaroni And Cheese

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7479_Cheddar Sandwich With Pickled Cucumbers And Sweet Onions

Thumb_7479_Cheddar Sandwich With Pickled Cucumbers And Sweet Onions

This simple sandwich has big flavors thanks to hearty pumpernickel, sharp cheddar and the pickled, vinegary bite of cucumbers and sweet onions to cut through all the richness.

Thumb_14937_Spicy Andouille And Cheddar Bread Pudding

Thumb_14937_Spicy Andouille And Cheddar Bread Pudding

If the andouille is too spicy, any fully cooked sausage can be used in this rich, savory bread pudding. Read more about this recipe at the Washington Post.