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Thumb_8702_Cauliflower Tempura With Soy Lime Sauce

Thumb_8702_Cauliflower Tempura With Soy Lime Sauce

The cold club soda in the batter intensifies the flavor of whatever you're frying. If you're serving these as a party appetizer, be sure to make them at the last minute. Tempura is best eaten hot, cooled just enough so that it doesn't burn your tongue.

Thumb_8554_Roasted Brussels Sprouts And Cauliflower With Fennel Seeds

Thumb_8554_Roasted Brussels Sprouts And Cauliflower With Fennel Seeds

Fennel seeds add an anise flavor to cauliflower and Brussels sprouts, roasted until lightly caramelized and tender.

Thumb_14337_Penne With Italian Sausage, Cauliflower And Rosemary

Thumb_14337_Penne With Italian Sausage, Cauliflower And Rosemary

If you love cauliflower, you'll really love this simple cauliflower pasta dish. If you think you don't love cauliflower, make this dish just to be sure.

Thumb_20216_Blanched and Buttered Cauliflower

Thumb_20216_Blanched and Buttered Cauliflower

This method of cooking cauliflower is about as traditional and simple as it gets. Just enough butter and fresh parsley highlight the cauliflower's clean vegetal taste. Serve this dish right away on a warm platter.

Thumb_19195_Curry Of Winter Vegetables

Thumb_19195_Curry Of Winter Vegetables

A stew of winter vegetables is seasoned with warm curry spices, refreshing herbs, sautéed sweet onion and a jolt of lemon juice. Use leftovers for vegetable bisteeya or to stuff baked fish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_20217_Cauliflower With Mustard-Tarragon Vinaigrette

Thumb_20217_Cauliflower With Mustard-Tarragon Vinaigrette

The bite of Dijon mustard and anise flavor of tarragon dress up this quick-cooking side dish.

Thumb_7472_Spicy Sauteed Cauliflower

Thumb_7472_Spicy Sauteed Cauliflower

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_13497_Skillet Spoonbread Cobbler With Vegetables

Thumb_13497_Skillet Spoonbread Cobbler With Vegetables

This soufflé-like spoonbread is gussied-up cornbread -- made with corn chips instead of cornmeal for heartier flavor and texture. Add a cupful of fresh corn to the vegetable mix if available. Read more about this recipe on the Washington Post.

Thumb_14001_Warm Cauliflower Bruschetta

Thumb_14001_Warm Cauliflower Bruschetta

This wintry bruschetta is made with sautéed cauliflower, Kalamata olives, sundried tomatoes and bleu cheese. Anchovies give it a deeper (and nonfishy) flavor, but you can omit them. Read more about this recipe at hogwash.

Thumb_10758_North Vietnamese Pickled Vegetables

Thumb_10758_North Vietnamese Pickled Vegetables

This classic Northern Vietnamese vegetable pickle is adapted from Andrea Nguyen's Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Nguyen says that it's traditionally served with rich meat dishes and fried fish, but that it's also great for snacking or as part of an hors d'oeuvre plate.

Thumb_19885_Cauliflower With Garlic, Parsley And Lemon

Thumb_19885_Cauliflower With Garlic, Parsley And Lemon

Cauliflower is underrated. One of the simplest ways we know to cook it -- steamed in a little water just until tender, then dressed with tons of bright, fresh flavor just before serving -- is bound to convert even those most certain of their distaste for this produce section staple.


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