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Thumb_20413_Black Bean Fudge Brownies

Thumb_20413_Black Bean Fudge Brownies

Beans add fiber and protein to these gluten-free brownies, helping to keep them moist; espresso adds depth. This recipe was adapted from a recipe in Ania Catalano's Baking With Agave Nectar that was reprinted on 101 Cookbooks.

Thumb_16499_Classic Brownies

Thumb_16499_Classic Brownies

These brownies are for purists who like nothing but brownie in their brownie, but chocolate chips or toasted chopped walnuts could be added. Read more about this recipe at the Washington Post.