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Thumb_8251_White Bean And Broccoli Burritos With Cilantro

Thumb_8251_White Bean And Broccoli Burritos With Cilantro

Broccoli and white beans are spiced up with ground cumin, Monterey jack and cilantro in this healthy and hearty vegetarian burrito.

Thumb_10210_Radicchio, Ham And Fontina Gratin

Thumb_10210_Radicchio, Ham And Fontina Gratin

We love the rich, nutty flavor of fontina cheese in gratins. It melts to a gooey texture but doesn't overwhelm the more delicate flavors of the radicchio and ham.

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Thumb_5480_Braised Chicken With Cherry Tomato, Green Beans And Mint

Bone-in chicken breasts braised in chicken broth and Dijon get a lift from garlic, cherry tomatoes, fresh green beans and a showering of fresh mint. Serve with rice or a crusty baguette to absorb all the fragrant juices.

Thumb_8164_Braised Cabbage

Thumb_8164_Braised Cabbage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

Thumb_5479_Braised Chicken With Black Beans And Sweet Potato

This healthy, satisfying one-pot dish is made with chicken thighs and flavored with jalapeño, cumin, coriander, lime juice and zest and cilantro. Serve on its own or with a side of brown rice. We'd recommend washing this dish down with an ice cold beer.

Thumb_8334_American Meat Loaf

Thumb_8334_American Meat Loaf

A classic meatloaf can warm the heart as well as the belly - making this one in the center of a baking dish instead of a loaf pan gives it that wonderfully crispy crust all over, and lets some of the fat run off.

Thumb_8652_Braised Escarole With Bread Crumbs And Parmesan

Thumb_8652_Braised Escarole With Bread Crumbs And Parmesan

In this dish, silky, slightly bitter escarole leaves are braised in white wine and finished off with a crunchy, savory bread crumb and parmesan topping. Serve this dish alongside grilled meats or tossed with pasta.

Thumb_5644_Broiled Filet Mignon

Thumb_5644_Broiled Filet Mignon

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7545_Asparagus-Fontina Gratin

Thumb_7545_Asparagus-Fontina Gratin

In this simple gratin, asparagus is baked in the oven with heavy cream and stock and finished under the broiler with a savory, crunchy topping of breadcrumbs and grated Fontina that offsets its melting texture.

Thumb_7608_Braised Chicken With Fennel, Cherry Tomatoes And Capers

Thumb_7608_Braised Chicken With Fennel, Cherry Tomatoes And Capers

Braising chicken with vegetables is the simplest way to get a moist, flavorful breast. It's perfect for any combination of vegetables, spices and herbs. Let cuisine, color and texture guide you. (For example, you could take it Latin American and go with sweet potatoes, black beans and cumin.)

Thumb_6180_Zucchini And Red Onion Ragout With Bread Crumbs And Feta

Thumb_6180_Zucchini And Red Onion Ragout With Bread Crumbs And Feta

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_5065_Sauteed Mustard Greens With Garlic

Thumb_5065_Sauteed Mustard Greens With Garlic

Minced garlic and sherry vinegar are all you need to add a bit of zing and tang to mustard greens sautéed in olive oil. Be sure to mince the garlic as finely as possible for the best result.


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