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Thumb_11317_Mixed Berries With Lemon Verbena Syrup

Thumb_11317_Mixed Berries With Lemon Verbena Syrup

The aroma of fresh lemon verbena does wonders for this sweet and tart fruit dish. If you can't find it, you can substitute lemon zest or kaffir lime leaves. The flavored berries are delicious on their own, or spooned over ice cream or oatmeal.

Thumb_15559_Mixed Berry Muffins

Thumb_15559_Mixed Berry Muffins

These juicy mixed berry muffins are more fruit than crumb. They are adapted from Seasonal Kitchen by Michele Cranston, a book I’ve really grown to adore. Read more about this recipe at Cook & Eat.

Thumb_18622_Linzer Cookies

Thumb_18622_Linzer Cookies

Linzer cookies are perfectly delicious -- each cookie a little jam-filled bite. I highly recommend making your own jam for these, but if you don’t have the time, it’s fine to use store-bought. Read more about this recipe at Cook & Eat.

Thumb_13035_Summer Fruit Soup

Thumb_13035_Summer Fruit Soup

This refreshing and light dessert is welcome even after a big meal. It can be made with either fresh or frozen berries. This soup is delicious served with crème fraîche or vanilla yogurt -- or as a warm dessert with ginger cookies. Read more about this recipe in Jesse Ziff Cool's Simply Organic cookbook.

Thumb_11222_Mango, Blueberry And Ginger Salad

Thumb_11222_Mango, Blueberry And Ginger Salad

Sweet tropical mangoes, ripe but tamer blueberries, spicy ginger and tart lime juice are a match made in heaven. Have this versatile salad for lunch with cottage cheese, topped with whipped cream as dessert, or alongside roasted pork tenderloin.

Thumb_14296_Blueberry Whole Wheat Brioche Rolls

Thumb_14296_Blueberry Whole Wheat Brioche Rolls

My daughter said she’d like either cinnamon rolls or blueberry muffins. Who’s to argue? But how to choose? Read more about this recipe and see step-by-step pictures at Cook & Eat.

Thumb_13942_Blueberry Cobbler

Thumb_13942_Blueberry Cobbler

An old-fashioned dessert with a modern-day crust. Read more about this recipe at the Washington Post.

Thumb_13939_Apricot And Blueberry Cobbler

Thumb_13939_Apricot And Blueberry Cobbler

This cobbler is based on a recipe from The San Francisco Ferry Plaza Farmer’s Market Cookbook, with added cornmeal to give the crust a nuttier flavor, and less sugar -- the fruit juices add most of the sweetness. Read more about this recipe at Cook & Eat.

Thumb_9852_Almost Unforgettable Whole Wheat Blueberry Bread

Thumb_9852_Almost Unforgettable Whole Wheat Blueberry Bread

Made with nonfat yogurt and all whole wheat flour, and packed with antioxidant-rich blueberries and flaxseed meal, you could almost call this bread nutritional. Seriously. Like a vitamin. Take two slices and call me in the morning.  Wait, did I mention that it’s topped with coffee cake-style walnut streusel? Read more about this recipe at hogwash.

Thumb_11507_Blueberry Hand Pies

Thumb_11507_Blueberry Hand Pies

Use strawberries, apples or pears or even a savory filling like sweet potatoes if you don't have blueberries on hand. If you're in a rush, use your favorite jam or preserves. Read more about this recipe at VeganYumYum.

Thumb_16747_Blueberry-Walnut Wild Rice Salad

Thumb_16747_Blueberry-Walnut Wild Rice Salad

Fresh berries, herbs and orange juice are recommended here. This salad may be made up to 2 hours in advance. It's a great way to use up leftover Thanksgiving turkey. Read more about this recipe at The Washington Post.

Thumb_16532_Oat-Bran Muffins With Walnuts And Blueberries

Thumb_16532_Oat-Bran Muffins With Walnuts And Blueberries

Wrap the finished muffins individually in plastic and seal them in a freezer bag. They can easily be defrosted in the microwave for breakfast or a quick snack. Read more about this recipe at the Washington Post.