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Thumb_13084_Black Bean And Carrot Burritos With Cilantro

Thumb_13084_Black Bean And Carrot Burritos With Cilantro

This is a filling vegetarian burrito. Try a creamy guacamole or spicy salsa on the side, or inside, for some extra flavor.

Thumb_5220_Black Bean, Carrot And Red Bell Pepper Burritos

Thumb_5220_Black Bean, Carrot And Red Bell Pepper Burritos

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_10988_Black Bean, Sweet Potato And Corn Burritos

Thumb_10988_Black Bean, Sweet Potato And Corn Burritos

The sweet potato is a surpirsing twist on a bean burrito - be sure to cut it into small enough cubes that it will cook through ina  few minutes on the stovetop - about 1/2 inch.

Thumb_5215_Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Thumb_5215_Black Bean Burrito With Portobello Mushrooms, Spinach And Cilantro

Meaty portobello mushrooms and black beans make this vegetarian burrito as satisfying as the meat-filled variety.

Thumb_20336_Black Bean Burrito With Carrots, Zucchini And Cilantro

Thumb_20336_Black Bean Burrito With Carrots, Zucchini And Cilantro

The key to this satisfying vegetarian burrito is a well-spiced mix of colors and textures, rounded out with chopped cilantro and plenty of melted Monterey Jack.

Thumb_20158_Spicy Black Bean Breakfast Burrito

Thumb_20158_Spicy Black Bean Breakfast Burrito

If you're craving a savory, high-protein, high-fiber breakfast, this burrito is right up your alley. You can substitute feta or cheddar for the cream cheese.

Thumb_20337_Chicken Burritos With Black Beans, Spinach And Cilantro

Thumb_20337_Chicken Burritos With Black Beans, Spinach And Cilantro

These burritos are vitamin-packed and filling -- and a great way to use up leftover chicken or any other meat you have on hand.

Thumb_13085_Chicken Burrito With Black Beans, Bell Pepper And Cilantro

Thumb_13085_Chicken Burrito With Black Beans, Bell Pepper And Cilantro

Burritos are a great way to use leftover meat and vegetables -- traditional Latin spices and cilantro transform their flavor. Serve them with your favorite hot sauce or salsa.

Thumb_11375_Pulled Pork And Black Bean Burritos

Thumb_11375_Pulled Pork And Black Bean Burritos

When we have any leftover meat, we tend to make burritos with it. Because it has so much flavor on its own and is already the right size, pulled pork is made for burritos. You could surround it with any number of ingredients. Here, we chose pretty straightforward (but delicious) burrito ingredients.

Thumb_15014_Chicken Burrito With Black Beans, Red Peppers And Avocado

Thumb_15014_Chicken Burrito With Black Beans, Red Peppers And Avocado

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8251_White Bean And Broccoli Burritos With Cilantro

Thumb_8251_White Bean And Broccoli Burritos With Cilantro

Broccoli and white beans are spiced up with ground cumin, Monterey jack and cilantro in this healthy and hearty vegetarian burrito.

Thumb_6719_Chicken Burrito With Carrots, Zucchini And Cilantro

Thumb_6719_Chicken Burrito With Carrots, Zucchini And Cilantro

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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