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Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Thumb_13540_Mushroom, Pineapple, Tomato And Beef Kebabs

Pineapple and beef are an underrated combination. When you throw in the tartness and acidity of tomatoes, the earthiness and umami taste of mushrooms, a flavorful herb and soy marinade, and grill it all on a skewer -- let's just say there's a lot going on.

Thumb_4648_Eggplant And Pepper Caponata With Basil

Thumb_4648_Eggplant And Pepper Caponata With Basil

A caponata is a Sicilian relish made of chopped fried vegetables, usually eggplant and peppers, mixed with olives or capers and oil. We roasted these to make the dish a bit lighter but no less tasty.

Thumb_8495_Bread And Tomato Soup With Basil

Thumb_8495_Bread And Tomato Soup With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12415_Eggplant With Coriander, Yogurt And Basil

Thumb_12415_Eggplant With Coriander, Yogurt And Basil

Sautéed eggplant gets a creamy texture which is even better paired with an herbed yogurt sauce. Try this with our Herbed Lamb Burgers or another rich, meaty main dish.

Thumb_5777_Fava Beans With Yogurt And Basil

Thumb_5777_Fava Beans With Yogurt And Basil

Use this fragrant mixture of beans, tomatoes, and yogurt as a side dish, a spread, a dip, on a sandwich - anywhere. Prepare quickly before guests arrive and fill the house with mouthwatering smells. 

Thumb_16623_Lima Beans With Yogurt And Basil

Thumb_16623_Lima Beans With Yogurt And Basil

A fresh and creamy dressing with yogurt and basil is incredibly versatile - here we like it with some fresh lima beans and tomatoes. Try this as a cooling side with a spicy main dish.

Thumb_5740_Corn And Tomato Ragout With Basil

Thumb_5740_Corn And Tomato Ragout With Basil

A ragout is a nice way to get flavorful vegetable dish even in the off-season.  But if there is fresh corn available, by all means, shuck away.

Thumb_21663_Braised Chicken, Zucchini, Cherry Tomato And Capers

Thumb_21663_Braised Chicken, Zucchini, Cherry Tomato And Capers

Chicken breasts braised simply with Italian flavors -- basil, capers, tomatoes and zucchini -- are succulent and freshened up with lemon juice. Serve this dish with a glass of rosé or dry Italian white wine.

Thumb_14431_Grilled Portobello Mushrooms

Thumb_14431_Grilled Portobello Mushrooms

Grilled portobello mushroom caps can be as meaty as burgers. Top them with vegetables, cheese, condiments, and anything else you like, and serve with or without the bun. Make extra for a nice salad with arugula the next day. 

Thumb_6597_Fennel And Bell Pepper Slaw With Basil

Thumb_6597_Fennel And Bell Pepper Slaw With Basil

If you're craving something crunchy and light, then this is the dish for you.  The fennel and cabbage are perfectly crisp, and sharply (in other words, well) dressed with bright herbs and vinegar.

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Thumb_9177_Chicken Ragout With Tomatoes, Herbs And Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4618_Lentil Bruschetta With Basil And Pecorino

Thumb_4618_Lentil Bruschetta With Basil And Pecorino

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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