Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Braised Mustard Greens With Bacon And Shallots
Braised Mustard Greens With Bacon And Shallots
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Red Russian Kale is gorgeous, with its deep emerald-green leaves and red ribs, but like most grown-up kale, it’s most tender when it’s cooked a long time.
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Coq au vin is a classic French stew that used to mean rooster, or cock, cooked in wine. Old birds who'd been kept around for years needed to be braised slowly to soften up their meat, and the sauce for the dish was thickened with the cock's blood. These days, we use chicken when making a coq au vin, and a roux to thicken the sauce.
This is a classic quiche - rich and creamy, with that delightful crunch of bacon mixed through. Of course, you can make your own crust, but the store-bought ones work out fine.
Spinach And Tomato Salad With Bacon Vinaigrette
Spinach And Tomato Salad With Bacon Vinaigrette
The deep green of spinach holds up much better than lighter greens to this bacon vinaigrette - and the tomatoes give the whole thing a wonderful sweetness.
Bacon, Slaw and Tomato Sandwich
Bacon, Slaw and Tomato Sandwich
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Here's a quick version of the classic hoppin' john that uses canned beans instead of dried. The bacon compensates for the smoky flavor that you'd get by cooking dried peas for a long time with a ham hock. For a heartier dish, cook the rice with a tablespoon of butter.
Avocado With Bacon Vinaigrette
Avocado With Bacon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Frisee With Warm Bacon Vinaigrette
Frisee With Warm Bacon Vinaigrette
The slightly prickly and bitter frisée, technically an endive and member of the chicory family, is a beautiful contrast to richer dishes, and goes so well with this dark and smoky bacon vinaigrette.
Bacon, Avocado and Tomato Sandwich
Bacon, Avocado and Tomato Sandwich
Why would you mess with a classic BLT by adding some slices of avocado? The real question is, why would you not? The combination of the creamy avocado and the crisp bacon is more than good. It's mouthwatering, delicious, divine.
