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Thumb_18179_Mulled Apple Cider

Thumb_18179_Mulled Apple Cider

Mulling spices can be brewed loose (then strained for serving) in the pot that warms the apple juice; or gather the crushed spices into an extra-large tea ball and immerse it in the warming brew, removing it before serving. Read more about this recipe at the Washington Post.

Thumb_18199_Appletini

Thumb_18199_Appletini

One of the most popular Martini-monikered drinks of the past several years, the Appletini (or Apple Martini) is ideal for cool nights beside a roaring fire. Read more about this recipe in Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist.

Thumb_17645_Apple Almond Upside Down Cake

Thumb_17645_Apple Almond Upside Down Cake

Don’t allow the cake to cool for longer than the suggested time as it will become more difficult to remove from the pan as the caramel sauce cools. This recipe was featured in Root Source: Brown Sugar. It comes from Wine Imbiber.