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Thumb_5360_Anise Pork Sandwich With Carrots And Cilantro

Thumb_5360_Anise Pork Sandwich With Carrots And Cilantro

This is our take on the Vietnamese banh mi. It's packed with vegetables for crunch, and the star anise gives it a wonderful aroma and bite.

Thumb_7266_Spicy Tofu And Zucchini With Lemongrass, Lime And Basil

Thumb_7266_Spicy Tofu And Zucchini With Lemongrass, Lime And Basil

This is a light, spicy dish. The lemongrass gives it a more complex flavor that goes well with couscous or quinoa. Check out the "goes with..." tab on the left for more options.

Thumb_7927_Southeast Asian Chicken And Cabbage Soup

Thumb_7927_Southeast Asian Chicken And Cabbage Soup

Aromatic lemongrass and ginger are stimulating ingredients for a simple  soup.  Take a big whiff and feel the flavors dance across your nose. 

Thumb_8538_Sambal-Roasted Turkey Breast

Thumb_8538_Sambal-Roasted Turkey Breast

The clean heat of sambal oelek highlights the flavor of the turkey without overpowering the meat. 

Thumb_7238_Beef, Radicchio And Green Bean Salad With Chile-Lime Dressing

Thumb_7238_Beef, Radicchio And Green Bean Salad With Chile-Lime Dressing

This is a reasonably light (but filling) salad-as-meal, with all the parts playing beautifully off of each other. For a spicier salad, use a full serrano or some other hot pepper, but don't use too much or you'll overpower the dressing.

Thumb_7774_Asian Mussels

Thumb_7774_Asian Mussels

Mussels stand up well to strong Asian flavors like ginger and lemongrass -- and are surprisingly easy and fast to prepare at home. Be sure to discard any mussels that are open before cooking, or closed once steamed.

Thumb_5361_Sweet Onion And Jasmine Rice Pilaf

Thumb_5361_Sweet Onion And Jasmine Rice Pilaf

Sweet onions and fragrant Jasmine rice give this simple pilaf a delicate aroma and an extra burst of flavor. Like any rice pilaf, it pairs nicely with grilled or roasted meats and vegetables or works well as a savory bed for a slow-cooked stew.

Thumb_8535_Sambal-Roasted Sweet Potatoes

Thumb_8535_Sambal-Roasted Sweet Potatoes

A shot of sambal oelek, with all its fiery chili flavor, transforms regular old sweet potatoes into a bright, flavorful side dish.

Thumb_7931_Brown Basmati Rice With Lemongrass

Thumb_7931_Brown Basmati Rice With Lemongrass

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Thumb_8519_Spicy Turkey Meatball And Cabbage Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_7444_Broiled Thai Shrimp

Thumb_7444_Broiled Thai Shrimp

Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.

Thumb_8209_Thai Carrot-Cucumber Salad

Thumb_8209_Thai Carrot-Cucumber Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."


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