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Thumb_12137_Grilled Yogurt-Mint Lamb Kebabs

Thumb_12137_Grilled Yogurt-Mint Lamb Kebabs

The yogurt coats the chunks of lamb and, when grilled, give the meat a rich and rounded charred flavor. This marinade works well on just about any cut of meat, though we find that it somehow complements lamb the best. Add another 1/2 teaspoon of red pepper flakes for some heat.

Thumb_5665_Bulgur, Cucumber And Tomato Salad

Thumb_5665_Bulgur, Cucumber And Tomato Salad

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_6874_Herbed Lamb Burgers

Thumb_6874_Herbed Lamb Burgers

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_16862_Saffron Chicken And Rice With Golden Beets

Thumb_16862_Saffron Chicken And Rice With Golden Beets

Persian-style saffron chicken with rice and golden beets takes on the zing of fresh ginger in this colorful one-pot meal.

Thumb_20840_Lamb And Feta Burgers

Thumb_20840_Lamb And Feta Burgers

Salty, tangy feta mixed with parsley and mint perk up ground lamb in a Greek-inspired burger that may be too special for a bun. Make sure to use a red wine that you like to drink for the best flavor.

Thumb_16241_Persian Sour Cherry Saffron Rice

Thumb_16241_Persian Sour Cherry Saffron Rice

This is a golden rice dish dancing with the intoxicating flavors of saffron, tart cherries and drizzled with a sweet, dark, sticky cherry syrup. Read more about this recipe at Jaden's Steamy Kitchen.