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Thumb_7145_Simple Glazed Carrots

Thumb_7145_Simple Glazed Carrots

If there were ever a way to get kids to eat their vegetables, it would be to give them a light glaze.  This one is made with honey, and adds that extra bit of sweetness to already sweet carrots. See step-by-step instructions and pictures at the cookthink blog.

Thumb_19060_Creamy Carrot Soup With Caramelized Carrots

Thumb_19060_Creamy Carrot Soup With Caramelized Carrots

This soup has a lovely smooth texture, thanks to the addition of a potato. In fact, you would swear it has cream, but it contains not a drop.

Thumb_5225_Blanched and Buttered Carrots

Thumb_5225_Blanched and Buttered Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_19431_Cranberry-Glazed Carrots

Thumb_19431_Cranberry-Glazed Carrots

Fresh cranberries can be frozen right in their bags and will keep well in a freezer for up to 1 year.This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_13488_Arugula, Roasted Carrot And Ricotta Salata Salad

Thumb_13488_Arugula, Roasted Carrot And Ricotta Salata Salad

Carrots bring a lot to this salad. Their sweetness works perfectly with the salty cheese and peppery greens and their color gives this dish a real boost.

Thumb_20112_Orange Braised Peppers And Carrots

Thumb_20112_Orange Braised Peppers And Carrots

Use leftovers to make spinach, red pepper and carrot pizza and broiled Asian-style game hens. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Thumb_10227_Chicken In Parchment With Mushrooms, Zucchini And Carrots

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4387_Chicken In Parchment With Carrots, Tomatoes And Chickpeas

Thumb_4387_Chicken In Parchment With Carrots, Tomatoes And Chickpeas

This papillote is so hearty with the tomatoes and chickpeas.  The cumin and cinnamon make that first whiff of steam when you slice open the parchment incredibly inviting.

Thumb_10146_Chicken In Parchment With Chorizo, Carrots And Cabbage

Thumb_10146_Chicken In Parchment With Chorizo, Carrots And Cabbage

Chorizo is so delicious and smoky - it adds cupfulls of flavor with only a little extra meat.  The cabbage helps fill out the dish.

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

Thumb_5028_Whole Wheat Linguine With Andouille, Carrots And Tarragon

In this simple pasta dish whole wheat noodles stand up well to smokey andouille sausage. Tomato sauce and carrots balance that richness, and fresh tarragon adds an aromatic note.

Thumb_6461_Citrus Thyme Couscous With Peas And Carrots

Thumb_6461_Citrus Thyme Couscous With Peas And Carrots

This fast and easy flavored couscous makes a great side to just about any beef or chicken dish. The variations on it are endless. Start with a beef broth. Use orange zest instead. Add more vegetables or different herbs. And so on

Thumb_4723_Roasted Carrots And Brussels Sprouts With Marjoram

Thumb_4723_Roasted Carrots And Brussels Sprouts With Marjoram

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

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