Cauliflower With Garlic, Parsley And Lemon
serves 2-4
Recipe from cookthink
Cauliflower is underrated. One of the simplest ways we know to cook it -- steamed in a little water just until tender, then dressed with tons of bright, fresh flavor just before serving -- is bound to convert even those most certain of their distaste for this produce section staple.
ingredients
1 head cauliflower, cut into florets
1/2 cup water
4 cloves garlic, minced
1/4 cup finely chopped parsley
4 tablespoons lemon juice
2 teaspoons olive oil
timer
prep: 10 minutes
total: 20 minutes
tools
medium saucepan with cover
tongs
small bowl
instructions
1. Combine the cauliflower florets and water in a medium saucepan over medium-high heat. Cover the pan and bring the water to a boil. Season the cauliflower with a light sprinkling of salt and pepper. Reduce the heat and gently simmer the cauliflower, turning the florets in the pan once or twice until they're barely tender, 10-15 minutes.
2. Meanwhile, chop the garlic and parsley. In a small bowl, combine the garlic, parsley lemon juice and olive oil. When the cauliflower is done, stir in the garlic, parsley lemon mixture. Season to taste with salt and pepper.
