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11423_

Cookthink

Triple Chocolate Chip Cookies

makes about 2 dozen cookies
Recipe from Lucinda and Heather Wallace


These colossal cookies are packed with milk, semi-sweet and white chocolate flavor. If you want a more modest cookie, drop 2 tablespoon amounts on the baking sheet, and cut down your baking time.

This recipe is just one of 101 Easy Peasy Cookie Recipes.

ingredients

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup chopped nuts

timer

prep: 15 minutes
total: 30 minutes

tools

medium bowl
large bowl
baking sheets
cooling racks

instructions

1. Preheat oven to 350F. In a medium bowl, stir together flour, baking powder and baking soda. In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips and nuts.

2. Drop by level 1/4-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.

Comments

Says: December 15, 2010 at 01:25 AM
This is a very good recipe and is easy to make if you follow the directions. RMc