Parsnip And Orange Puree
serves 2-4
Recipe from cookthink
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ingredients
1 pound parsnips, peeled and cut into 2-inch pieces
2 teaspoons kosher salt
4 tablespoons unsalted butter
2 tablespoons heavy cream
1/2 cup orange juice
1 teaspoon orange zest + more for garnish
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
timer
prep: 10 minutes
total: 30 minutes
tools
small saucepan
instructions
1. Prep the parsnips. Put them in the saucepan with the salt and enough water to barely cover them. Cover the pan and bring the parsnips to a simmer. Gently simmer them until they're very tender, 20-30 minutes.
2. Drain the parsnips. In a food processor or blender, combine them with the remaining ingredients. Puree until smooth. Season to taste with more salt and pepper. Top with a sprinkle of nutmeg, cinnamon and orange zest.
