Tuna, White Bean And Roasted Red Pepper Salad
serves 2-4
Recipe from cookthink
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ingredients
1 cup mache
3 jarred roasted red peppers, drained
1 12-ounce can tuna, drained
1 can white beans, rinsed and drained
3 tablespoons lemon juice
3 tablespoons olive oil
freshly ground black pepper
timer
prep: 10 minutes
total: 10 minutes
tools
can opener
colander
instructions
Spread the mache leaves onto a platter. Arrange the peppers, tuna and beans side by side on top of the mache. Drizzle everything with the olive oil and lemon juice, and season generously with freshly ground black pepper.
Comments
chip Says: February 16, 2008 at 01:05 PM
Where did you find the Ortiz? I made this salad with sardines this weekend. Very tasty.
brys Says: December 12, 2007 at 09:06 AM
I used Ortiz tuna in this salad and it was the best canned tuna I've ever had. Packed in olive oil, moist and tender.