Sweet And Sour Udon Noodles With Basil
serves 2-4
Recipe from cookthink
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
ingredients
3/4 pound udon noodles
1/4 cup tahini
2 tablespoons fresh lemon juice
1/2 cup water
3 tablespoons sweet white miso
1/2 cup fresh basil, torn
timer
prep: 5 minutes
total: 25 minutes
tools
large pot
colander
small saucepan
whisk
tongs
instructions
1. Fill a large pot with water and bring to a boil. Add the udon and stir. Cook according to the package directions or until tender. Drain the noodles in a colander.
2. Meanwhile, combine the tahini, miso, lemon juice and water in a small saucepan. Simmer gently over medium-low heat for 5 minutes, whisking to dissolve the miso.
3. Stir the torn basil leaves into the sauce and simmer 30 seconds. Toss the noodles with the sauce.
