Frisee Salad
serves 2-4
Recipe from cookthink
The slightly prickly and bitter frisée is a beautiful contrast to richer meat and cream-based dishes. The variations and additions are endless for this basic salad, but we also love a big bowl of frisée by itself as a mid-afternoon snack or as the finish to a big meal.
ingredients
1 pound frisée, torn into bite-size pieces
1 tablespoon best-quality olive oil (or walnut oil)
1 tablespoon best-quality Champagne vinegar
kosher salt and fresh ground black pepper
timer
prep: 5 minutes
total: 5 minutes
tools
large bowl
tongs
instructions
Cut off and discard the frisée's tough stem root. Tear the leaves into bite-size pieces. Put the leaves in a large bowl and toss to combine with the olive oil, vinegar and a sprinkling of salt and pepper.
