Mom’s Artichoke Sauce
makes about 3/4 cup
Recipe from cookthink
Whisk up this sauce to go with steamed artichokes for an elegant starter or a light summer meal. It's even better if you make it with homemade mayonnaise. For more on this recipe, read Brys' post at the Cookthink blog.
ingredients
3/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Tabasco sauce (to taste)
timer
prep: 5 minutes
total: 5 minutes
tools
bowl
whisk
instructions
Whisk together mayonnaise, lemon juice, Worcestershire and Dijon mustard until smooth. Add Tabasco sauce to taste. Reserve in the refrigerator until ready to serve.
