Broiled Pork Chops
serves 2-4
Recipe from cookthink
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
ingredients
2 boneless pork loin chops
2 teaspoons olive oil
salt and pepper
timer
prep: 10 minutes
total: 45 minutes
tools
meat pounder
basting brush
broiler pan
digital instant-read meat thermometer
instructions
1. Preheat the broiler to high and place the oven rack about 8 inches below it. Using a meat pounder (or bottom of a pan), pound the chops to an even 1-inch thickness. Coat them with the olive oil and season them generously on both sides with salt and pepper.
2. Put the chops on a broiler pan. Put them under the broiler until they brown well on the first side, 10-12 minutes. Turn them and cook on the other side until they reach an internal temperature of 140F, another 10-12 minutes. Remove them from the oven and let them rest 5 minutes.
