Broiled Chicken Breasts With Blue Cheese

serves 2-4
Recipe from cookthink

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

instructions

1. Preheat the broiler to medium-high and put the oven rack 6-8 inches below it. Coat the chicken with the olive oil and season it generously on both sides with salt and pepper.

2. Put the chicken on a small roasting pan. Broil the chicken for 8 minutes, then turn it and broil for another 4 minutes or so. Pull the chicken out and pour the wine around it. Slide the chicken back under the broiler and cook another 3-4 minutes, until it's deep brown and reaches 160F in the thickest part.

3. Remove the chicken to a plate, sprinkle it with the blue cheese and let it rest 5 minutes before serving.